I used some rotisserie chicken and this came together in no time. We both loved these little chicken bundles - especially the croutons on top. They reminded us of my Chicken Roll Ups, but without the sauce on top. These are going into our regular weeknight dinner rotation.
Chicken Crescent Squares
- 1 (3 oz) package cream cheese, softened
- 3 Tbsp butter, melted and divided
- 2 cup chopped cooked chicken
- 2 Tbsp milk
- 1/8 tsp pepper
- 1 can refrigerated crescent rolls
- 3/4 cup seasoned croutons, crushed
Preheat oven to 350.
Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside.
Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Brush packets with remaining 1 tablespoon of melted butter; dredge in crushed croutons and place on an ungreased baking sheet. Bake uncovered for 20-25 minutes or until golden brown.
CONNECT WITH PLAIN CHICKEN