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Tuesday, November 29, 2011

Sour Cream Chicken

Sour Cream Chicken

I found this recipe on Pinterest - my favorite source of inspiration.  This chicken is best described as a deconstructed chicken casserole.  I actually thought this was easier and better than a regular chicken casserole.  I used full fat sour cream, but I think light sour cream would be fine.  I would stay away from fat free sour cream - I think you need some fat to flavor the chicken.  I think our favorite part of the dish was the crunchy crouton topping - YUM!  Give this a try the next time you need a super quick weeknight meal.

Sour Cream Chicken

Sour Cream Chicken
serves 6
(Printable Recipe)

  • 2 pounds chicken tenders
  • 1 1/2 cups of crushed Garlic Herb Croutons
  • 1 cup sour cream (full fat)
  • kosher salt
  • freshly ground pepper
  • garlic powder
  • 1/4 cup unsalted butter, cubed

Preheat oven to 375 degrees F.

Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder.

Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter.

Bake in a 375 degree F oven for 25-35 minutes.

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  1. Sounds delicious! I saw this pass through Pinterest myself, and now I have to try it!

  2. You are finding such great recipes there!

  3. Love Pinterest! I make a version of this with mayonaise and cornflakes-bizarre but delicious.

  4. Sounds yummy.. I will try this as soon as I get a new oven... mine is broken. :( getting a little tired of microwave cooking.

  5. I made this but I added some shredded cheese under the crackers. It was SO GOOD!!!

  6. Good lord, girl, that looks like comfort food on steroids!

  7. I just popped this in the oven (1/3/12). I used a can of white meat chicken, sour cream, seasonings. I didn't have croutons, but had a box of stove top stuffing mix that I used instead. I'm serving it with roasted yellow squash and green salad. Yummy!

  8. Something I gotta try. Sounds delicious.

  9. I would love to use this recipe but I don't have the croutons, so I'll use rizt cracker crumbs. Thank you for a starter dish.


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