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Wednesday, February 22, 2012

Biscoff Gooey Butter Cake


I am in love with Biscoff spread.  I've made a couple of recipes with it, and I can't get enough of it!  One of my favorite desserts is my Nutella Gooey Butter Cake.  I decided to switch out the Nutella with some Biscoff spread and see how it worked.  The result?  O-M-G Freakin' Delicious!!!  This cake called to me from the kitchen - "Eat me!".  It smelled so good and tasted even better.   Get a jar of Biscoff spread, and make this today!  You won't regret it!







Biscoff Gooey Butter Cake
(Printable Recipe)

Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 (8-ounce) package cream cheese, softened
1 cup Biscoff spread
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar

Preheat oven to 350 degrees F.

 Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and Biscoff until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar and mix well. Spread Biscoff mixture over cake batter and bake for approximately 40 minutes. **Make sure not to overbake as the center should be a little gooey.**


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12 comments:

  1. It looks amazing. I have tried Nutella but not Biscoff. What is the flavor of biscoff?

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  2. This cake does look amazing and I am sure that it is since everything you make is incredible. I am addicted to Plain Chicken! I have never heard of Biscoff, what is it?

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  3. I made the nutella version for Valentines Day. Sooooo good. I will have to look for Biscoff spread.

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  4. Heaven's to Betsy !! I am so addicted to Biscoff spread and always trying to find ways to use it in recipes. I never thought to make a gooey butter cake with it - I am SO making this cake this weekend !!

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  5. I have yet to make a Gooey Butter Cake. But this is where I begin! I love the Biscoff spread. thanks for sharing a yummy recipe.

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  6. Wondering what Biscoff flaver was, I bought the ingredients for this yummy looking cake, while making it, I couldn't stop dipping my fingers in the batter! While the cake was baking, the whole house smelled like a sweet bakery and my kids couldn't wait for it to finish baking. This cake was fabulous!! Btw, Biscoff is a sweet spread (usually by the Peanut Butter in the grocery stores), popular in European countries. Can't wait to make this cake again!

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  7. I just took this out of the oven & it's making me crazy waiting for it to cool! I also crushed up 3 or 4 Biscoff cookies & sprinkled over the top before baking. Yum - thanks for the recipe!

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  8. LOVE Biscoff - this looks amazing

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  9. Just made this and the center is not cooked like in your picture. Now the "crust" around the center is cooked and is so good I have already chipped away at it, but any tips? I cooked it six more minutes and it didn't seem to make too much a difference and I don't want to burn the cakey layer! :-)

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  10. Just made this and the center is not cooked like in your picture. Now the "crust" around the center is cooked and is so good I have already chipped away at it, but any tips? I cooked it six more minutes and it didn't seem to make too much a difference and I don't want to burn the cakey layer! :-)

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  11. Meh... I thought the original Gooey Butter Cake was Better. The Biscoff flavor was lost in these...

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