I am one of 50 bloggers selected by Saucy Mama to compete in the "Skinny Mama - Cooking with Mustard" Recipe Contest. I received a box of six Saucy Mama mustards last week. They sent Smoky Garlic, Champagne Honey, Dijon, Lemon Tarragon, Chipotle and yellow mustard.
I was really interested in the Smoky Garlic and Chipotle mustards. I decided to make one recipe with each of those mustards - Honey Chipotle Lime Chicken Tenders and Herb Crusted Pork Tenderloin. Both recipes were great. They were SO flavorful and low cal! Can't beat that!!
Head over to Saucy Mama's Facebook Page and check out all the entries and vote for your favorite!
Honey Chipotle Lime Chicken Tenders
328 calories per serving
2 lb chicken tenders
1/2 cup honey
1/2 cup Saucy Mama Chipotle Mustard
3 Tbsp lemon juice
1/2 tsp paprika
1/4 tsp chipotle powder
1/2 tsp salt
Mix together honey, mustard, lemon juice, paprika, chipotle powder, and salt. Whisk until smooth. Pour over chicken tenders and marinate in the refrigerator for 1-3 hours. Remove chicken from marinade and grill 10-12 minutes, until juices run clear.
Herb Crusted Pork Tenderloin
240 calories per serving
1 (1-pound) pork tenderloin, trimmed
3 tsp parsley
3 Tbsp Parmesan cheese, grated
1/4 cup panko bread crumbs
2 tablespoons Saucy Mama Smoky Garlic Mustard
1/2 tsp garlic powder
2 tsp Italian Seasoning
Preheat oven to 450°.
Combine the breadcrumbs, parsley, and cheese in a shallow dish. Set aside.
Combine Saucy Mama Smoky Garlic Mustard, Italian seasoning and garlic in a small bowl. Rub pork with mustard mixture, and dredge in breadcrumb mixture. Place the pork on a jelly-roll pan lightly sprayed with cooking spray.
Bake for 25 minutes or until pork temperature is 160 degrees. Let stand for 5 minutes. Cut crosswise into 1/4-inch-thick slices.