Oh my goodness, this corn pudding was SO good. We served this with the Smokehouse Chicken I posted yesterday. We only made half of the recipe and regretted not making the entire thing. This only requires a few ingredients and a few minutes to whip up. It was so easy that Chicken Legs made it for us.
Corn isn't in season right now, so I used some frozen silver queen corn. It worked great. This corn pudding was perfectly sweet and savory. You could make this a Southwestern Corn Pudding by adding a can of chopped green chiles and 1/4 teaspoon of cumin.
Corn Pudding
8 servings
(Printable Recipe)
1/4 cup sugar
3 Tbsp flour
2 tsp baking powder
1 1/2 tsp salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted
6 cups corn kernels
Preheat oven to 350 degrees.
Combine first 4 ingredients.
Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth, stir in corn. Pour mixture into a lightly greased 9x13-inch pan.
Bake for 45 minutes our until golden brown.
16 comments:
Hey there! This looks great :) Now, if you only made half, how did you adjust the cooking time? I'd love to try it! thanks
Caroline - it took about 40 minutes to bake the half pan of corn pudding.
brilliant! ta :) Pinned it and will make tonight... yum!
I am seriously obsessed with your blog! It is the first blog I have ever found that has "plain" food like I eat! I could eat just about everything you cook... and that never happens because I am picky! :-)
I can tell by the pic that it must have been amazing.
Happy weekend.
My American friend made something for me one time that looked just like this, and it was AMAZING - so I'll definitely be trying this one! :)
This looks SO good. But I love all your recipes. Good ol' down home cooking at its best. Love your blog!!
I agree that your recipes are down to earth, easy and YUMMY!
Corn pudding! This looks completely scrumptious...it's complete and total comfort food! Thanks for the recipe! :)
Thanks for the Pinterest link - it works, but I tried to save this post and ziplist couldn't find it.
I'm sure I would like it with green chilies. Looks delish.
This is what I am making tonight to go with my smoking pork butt! (whenever it gets finished....)
I love that dish that it's cooked in! Is it Pampered chef?
Sara - it is from Willow House
Love your blog! I am thinking of making your corn pudding for Thanksgiving. I was wondering if you have or think it would be okay to make this the day before? Also what kind of corn did you use? Frozen or can? Thanks!
Caroline - I think it would be ok to make it ahead of time. I used frozen silver queen corn.
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