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Tuesday, August 21, 2012

Turkey Bacon Crescents


If you follow my blog, you already know that I love to make hot crescent roll sandwiches.  I even added a separate category for all the crescent recipes I've made.  You can check them all out here - crescent recipes.

These turkey bacon crescents were a huge hit.  I'm not a big turkey fan, but I used Boar's Head Honey Maple Turkey from the deli and it was great!  These crescents are so much better than a plain ol' turkey sandwich.  We both gobbled them up (get it gobbled - ha, ha).  I reheated the leftovers for lunch the next day and they were awesome.  These would also be great for a football tailgate!

I entered this recipe into Mr. Food's Search for the Ultimate Weeknight Meal contest.



Turkey Bacon Crescents
(Printable Recipe)

  • 1 can refrigerated crescent rolls
  • 2 Tbsp honey mustard dressing
  • 8 oz thinly sliced cooked turkey (from deli)
  • 4 slices provolone cheese
  • 8 slices precooked bacon


Heat oven to 375.

Separate dough into triangles.  Spread each triangle with 3/4 teaspoon honey mustard. Top each with turkey, 1/2 slice of cheese and 1 piece of bacon. Roll up loosely.

Place on cookie sheet.  Bake 18 to 20 minutes or until golden brown and cheese is melted.


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11 comments:

  1. You definitely make excellent use of pre-made doughs and these appear to be no exception. I really like your shots of them. Nice thing about bacon, it makes even turkey breast taste good.

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  2. Oh my... YUMMILICIOUS:) Thanks for sharing the recipe AND making me hungry! Have a blessed day, HUGS!

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  3. These look really yummy! Thanks for sharing!

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  4. I read the title before looking at the ingredients and picture and thought this was a crescent for "turkey bacon" and was prepared to turn my nose up. Thanks for proving me wrong and providing yet another afternoon snack for my children!

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  5. I have made the ham and cheese crescents before but I like your recipe. It's a nice change.

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  6. Made these for dinner tonight but with Noars Head Jerk turkey & muenster cheese!!! Yummy! Thanks for the inspiration:)))

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  7. Made these for lunch today- they were great! Thanks for sharing your creations!

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