If you follow my blog, you already know that I love to make hot crescent roll sandwiches. I even added a separate category for all the crescent recipes I've made. You can check them all out here - crescent recipes.
These turkey bacon crescents were a huge hit. I'm not a big turkey fan, but I used Boar's Head Honey Maple Turkey from the deli and it was great! These crescents are so much better than a plain ol' turkey sandwich. We both gobbled them up (get it gobbled - ha, ha). I reheated the leftovers for lunch the next day and they were awesome. These would also be great for a football tailgate!
I entered this recipe into Mr. Food's Search for the Ultimate Weeknight Meal contest.
Turkey Bacon Crescents
- 1 can refrigerated crescent rolls
- 2 Tbsp honey mustard dressing
- 8 oz thinly sliced cooked turkey (from deli)
- 4 slices provolone cheese
- 8 slices precooked bacon
Heat oven to 375.
Separate dough into triangles. Spread each triangle with 3/4 teaspoon honey mustard. Top each with turkey, 1/2 slice of cheese and 1 piece of bacon. Roll up loosely.
Place on cookie sheet. Bake 18 to 20 minutes or until golden brown and cheese is melted.