I used a three cheese mixture, but I think this would be a really good dish to sneak in some spinach. I am going to start adding frozen spinach to my standard items to keep in my freezer so I can add it so some dishes on the fly. This made 12 manicotti rolls. I made the whole batch and ate some for lunch the next day. This would also be a great dish to freeze for a quick weeknight meal.
Egg Roll Manicotti
15 oz ricotta
1 cup shredded mozzarella cheese, divided
1/2 cup grated parmesan
1/2 tsp garlic powder
1 Tbsp parsley
12 eggroll wrappers
1 jar (26oz) spaghetti sauce
Preheat oven to 375.
In a large bowl, combine ricotta, 1/2 cup mozzarella, parmesan, egg, garlic powder and parsley. Fill each egg roll with 3-4 Tbsp of filling and roll.
In 9x13-inch baking dish, pour a little sauce on the bottom of the dish. Place rolled manicotti seam side down in dish. Top with remaining sauce and extra mozzarella cheese.
Bake covered for 20-25 minutes.