The cake is very moist and not super sweet. I think this also might be good as cupcakes. According to Chicken Legs, this is best served warm with ice cream. I have to agree!
Chocolate Chip Cookie Pound Cake
adapted from Duncan Hines
- 1 box yellow cake mix (Duncan Hines)
- 1 (3.4 oz) pkg vanilla instant pudding
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 1 (12 oz) pkg semi-sweet chocolate chips
- 1 1/2 cups finely chopped pecans
- powdered sugar
Preheat oven to 350ºF. Grease and flour 10-inch Bundt pan. Set aside.
Combine cake mix, pudding mix, eggs, water, oil and vanilla in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
Invert onto serving plate and cool completely. Dust with powdered sugar.