These Bacon Cheeseburger Flatbreads are to-die-for! They are super easy to make and pack a ton of flavor! I could eat these every day! These flatbreads are great for lunch or a quick dinner. The flatbread is great on its own, but it is really over the top with the warm hamburger, bacon and cheddar. I mean, how could you go wrong with bread, meat, bacon and cheese?
The flatbread is made with frozen bread dough. It will take about 25 minutes for the dough to thaw. If you are in a hurry, pop the dough in the microwave for 45 seconds. I used the microwave method, and it worked great! Just roll dough out as thin as possible. Don't worry if they are funky shapes. It will still taste great! Serve with some french fries or chips! Enjoy!
- 6 Rhodes Frozen Dinner Rolls
- canola oil
- 1 lb hamburger
- 1 Tbsp dried minced onion flakes
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 6 Tbsp ketchup
- 2 Tbsp mustard
- 2 tsp Worcestershire sauce
- 1/4 cup chopped cooked bacon
- 3/4 cup shredded cheddar cheese
Allow dinner rolls to thaw, 25-30 minutes. You can also microwave the rolls for 40-45 seconds.
While the rolls are thawing, brown hamburger meat. Drain fat. Stir in onion flakes, garlic powder, pepper, ketchup, mustard and Worcestershire sauce. Simmer 5-10 minutes over low heat.
Once rolls are thawed, roll out at thin as possible. Heat 1-2 tablespoons of canola oil in skillet over low heat. Cook bread about 1 minute on each side. Drain on paper towels.
Top fried bread with warm meat mixture. Top meat with some bacon pieces and cheddar cheese.
CONNECT WITH PLAIN CHICKEN