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Friday, May 2, 2014

Baked Refried Beans


These Baked Refried Beans are "the bomb"! Chicken Legs can't stand refried beans. I never make them. He took one bite of these beans and said "These are really good." Score!

These beans are so easy to make. You can mix them up ahead of time and keep them in the fridge until you are ready to bake them. I just pop them in the oven while I am finishing up the tacos or fajitas. They couldn't be any easier. While we served these beans as a side dish, I think this would also be a great dip. I could have definitely finished off the dish with a big bag of Fritos! Give them a try and see if you can win over your bean hater too!




Follow Plain Chicken's board Tex-Mex Recipes on Pinterest.

Baked Refried Beans
serves 4
(Printable Recipe)


  • 1 (16-oz) can refried beans
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese

Preheat oven to 350.

Combine refried beans, sour cream and salsa. Spread in a 8x8 baking dish. Top with cheddar cheese.

Bake for 20 minutes, or until bubbly.

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9 comments:

  1. Un piatto davvero irresistibile!!!!!

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  2. I know it is not "healthy" but what they really need is the addition of some bacon drippings or as I call it bacon grease. Adds a whole another layer of flavor.

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  3. This makes me happy :)
    Renee - Kudos Kitchen

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  4. Yum! I usually make something similar on the stove top with the cheese mixed in. Made it in the oven tonight and they are just as tasty! I only had reduced fat mexican-blend cheese on hand - not as oozy and yummy as the regular stuff, but still good :)

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  5. Made this last night as a dip..awesome!!!

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  6. Just another comment. As you said, it is a great side dish. As a dip, it is a bit runny, but still delish! Do you have an idea how to make it a bit less runny as a dip? I used Tortilla Scoops and it worked out well. But I'd still like to make it just a bit thicker! Thanks!
    Penelope Fenwick

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    Replies
    1. You could reduce the salsa to 1/4 cup, use chunky salsa, drain a can of Rotel in place of the salsa.

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  7. Thanks, Stephanie! I'll try that! :)

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  8. I added 3 chopped green onions, tops and bottoms and a handfull of cheese to the mixture. I also put a little chopped cilantro on top for color. (over the cheese) Super yummy!!

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