These Baked Refried Beans are "the bomb"! Chicken Legs can't stand refried beans. I never make them. He took one bite of these beans and said "These are really good." Score!
These beans are so easy to make. You can mix them up ahead of time and keep them in the fridge until you are ready to bake them. I just pop them in the oven while I am finishing up the tacos or fajitas. They couldn't be any easier. While we served these beans as a side dish, I think this would also be a great dip. I could have definitely finished off the dish with a big bag of Fritos! Give them a try and see if you can win over your bean hater too!
Baked Refried Beans
- 1 (16-oz) can refried beans
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
Preheat oven to 350.
Combine refried beans, sour cream and salsa. Spread in a 8x8 baking dish. Top with cheddar cheese.
Bake for 20 minutes, or until bubbly.
CONNECT WITH PLAIN CHICKEN