I've made a ton of Bubble Up recipes on the blog. I love them all. This is the first sweet bubble up! The recipe came from Plain Chicken reader, Jenny. She sent me this idea forever ago and I finally got around to making it. One word - YUM!
We loved this sweet bubble up. We especially loved it heated with some vanilla ice cream. Jenny's recipe had some brown sugar and pecans in it. I would have add that to my recipe as well, but I didn't reread the recipe before I made it. If you are a fan of the savory Bubble Ups on the blog, give this sweet version a try! You will love it!
Apple Pie Bubble Up
- 1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count)
- 1 (21-oz) can apple pie filling
- 1 tsp cinnamon
- 1 cup butterscotch chips
- 1/2 cup powdered sugar
- 1 Tbsp milk
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
In a large bowl combine apple pie filling, cinnamon and butterscotch chips. Using a spatula, chop up apple slices into bite-sized pieces. Cut biscuits into 4 pieces. Stir into apple mixture.
Pour into prepared pan and bake 25-30 minutes. Combine powdered sugar and milk. Drizzle over baked casserole.
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