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Tuesday, October 21, 2014

Corn and Chicken White Chili

Corn and Chicken White Chili Recipe - made in the slow cooker - dried northern beans, chicken, green chiles, corn, chicken broth, half-and-half, cumin - slow cooks all day. Serve with some crusty bread or cornbread for an easy weeknight meal!

Before I went on my world travels with Amanda, I made tons of food for Chicken Legs to eat while I was gone. We grilled insane amounts of chicken, and I made a few soups as well. This was one of those soups. It was so delicious and super easy to make. 

I used dried beans and soaked them overnight. The next morning, I just dumped everything in the slow cooker and let it cook all day. Easy peasy! The chili tasted great. We topped with with some extra cheese, because you can never have enough cheese! After we were done, I poured the chili in individual containers and froze it for later. Chicken Legs said this was just as good reheated. I will definitely be making another batch of this Corn and Chicken White Chili to have in the freezer for a quick meal this Fall/Winer!

Corn and Chicken White Chili Recipe - made in the slow cooker - dried northern beans, chicken, green chiles, corn, chicken broth, half-and-half, cumin - slow cooks all day. Serve with some crusty bread or cornbread for an easy weeknight meal!


Corn and Chicken Chili
serves 6-8
(Printable Recipe)


  • 1 lb dried great Northern beans
  • 3 Tbsp dried minced onion flakes
  • 2 (4.5 oz) chopped green chilies, undrained
  • 1 (16oz) bag frozen shoe peg white corn
  • 1 1/2 tsp garlic powder
  • 2 tsp cumin
  • 1 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • 3 cups chicken broth
  • 3 cups half-and-half
  • 5 cups chopped cooked chicken (1 whole rotisserie chicken)
  • 1 cup shredded Monterey Jack cheese

Sort and wash beans. Place in large bowl. Cover with water 2 inches above beans; let soak overnight. Drain and pour beans into slow cooker.

Add remaining ingredients to the slow cooker. Stir to combine. Cook on LOW 8-10 hours, until beans are soft.

Serve with additional cheese, cilantro, tomatoes, if desired.

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8 comments:

  1. I normally don't eat/make chicken chili, or any white chili, but this one looks amazing. I've already got this in my October menu ideas folder for my next menu and grocery list I'll be working on in the next few days. It looks really good. Thank you.

    This is an awesome giveaway as well. I love Swanson broths. They're always a quality product and the first I grab for at the grocery store.

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  2. I have never eaten a white chili, but this looks good and the ingredient list is very interesting. I'm finally going to give white chili a try! Thanks for the recipe, and for the giveaway.

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  3. Sounds yummy and thanks for the fun giveaway!

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  4. This is going on our menu next week! Looks delicious! Thanks for the opportunity to win some goodies! However, please remove one of my entries - I clicked on Facebook in error. I don't use FB very often, so I don't follow you there - but I do follow you on all other social media platforms! You & Mr ChickenLegs ROCK! (sorry if this is a duplicate comment from me -- It must be bedtime.... haha)

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  5. Oh yes, we must make this....like all your recipes that we've made in our household I am sure it will be perfect & get gobbled up!!!

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  6. This looks soo good! However, should the recipe include more than one kind of corn, I see yellow also??

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    Replies
    1. the bag of frozen corn I used had both white and yellow. I prefer to use all white, but either will work.

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  7. I made this the other day. Although it tasted good, it turned out very dry. Should it have been cooked for 8-10 hours on high?

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