These crackers have a kick from the cayenne pepper. I've made them with 1/2 tablespoon of cayenne and with a whole tablespoon of cayenne. The batch with 1/2 tablespoon of cayenne were very mild. I didn't taste any heat. I kicked up the cayenne on the second batch to a whole tablespoon. We didn't think they were overly spicy, but definitely adjust the amount of cayenne to your personal taste.
Spicy Ranch Crackers
- 1 box Saltine crackers
- 1 (1oz) package Ranch dressing mix
- 1/2 to 1 Tbsp cayenne pepper
- 1 1/2 cups canola oil
Combine Ranch, cayenne pepper and oil. Pour over crackers. Toss crackers every 5 minutes for about 20 minutes, until all crackers are coated and there is no more oil mixture at the bottom of the bowl. Store in a ziplock bag.
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