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Thursday, January 29, 2015

Raspberry Chipotle Ranch Dip {José Olé Tailgate}

Raspberry Chipotle Ranch Dip

The Super Bowl is this weekend. I love the Super Bowl! I'm not really that into the game. The game is just what I watch in between all the commercials! I am also a big fan of the football food! We always just make lots of snacks and graze all night.

This year I am serving a big platter of yummy José Olé® snacks. Have you ever tried any of the José Olé products? They are an easy and delicious way to feed a crowd! They take less than 15 minutes to bake in the oven and are good and crunchy. 

Raspberry Chipotle Ranch Dip {Jose Ole Tailgate}


We are serving José Olé Taquitos, José Olé Mextremes Taquitos and José Olé Nacho Bites. I am officially addicted to the Steak and Cheese Taquitos! I couldn't stop eating them! I love that they are made with real meat and cheese. I could totally make a meal out of them.

I wanted to serve something with the José Olé snacks. I had a great dip at a party over the holidays, and I thought it would be perfect with the snacks. I got the recipe for the Raspberry Chipotle Ranch Dip and whipped it up. It was AWESOME! OMG - SO good! 

There is a kick to the Raspberry Chipotle Ranch Dip from the diced chipotles. I suggest to start with a little bit of diced chipotles and add more until you get to the amount of heat that works for you. We ended up with 2 1/2 teaspoons of diced chipotle peppers. It wasn't spicy, but it did have a kick. The dip would also be great with some Fritos, veggies or as a salad dressing. I made a double batch and have one in a mason jar in the fridge for salads this week. I can't wait!

Raspberry Chipotle Ranch Dip

If you are looking for a convenient way to satisfy hungry appetites for the big game, give these José Olé snacks a try! 

Click here for a dollar off coupon of José Olé snacks - http://ow.ly/HddQF



Raspberry Chipotle Ranch Dip
approximately 2 1/2 cups
(Printable Recipe)

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup buttermilk
  • 2 Tbsp raspberry jam
  • 1-3 tsp diced chipotle peppers in adobo sauce
  • 1 (1oz) packet dry Ranch dressing mix


Whisk all ingredients together. Refrigerate at least 30 minutes before serving.


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This is a sponsored conversation written by me on behalf of Jose Ole. The opinions and text are all mine.

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