adapted from The Biltmore
- 8 oz brie cheese
- 1/3 cup chopped pecans
- 2 Tbsp brown sugar
- 2 1/2 Tbsp Kahlua
- 2 packages (15 count) mini phyllo tarts
Preheat oven to 350 degrees.
Remove rind from brie and cut into 30 pieces. Place each piece of cheese in mini phyllo tart.
Mix together pecans, brown sugar, and Kahlua. Spoon over brie.
Bake for 10 to 15 minutes, until cheese is melted.
CONNECT WITH PLAIN CHICKEN