There are only 5 ingredients in these BBQ Chicken Cornbread Muffins - Martha White Buttermilk Cornbread Mix, milk, cooked chicken, BBQ sauce and cheddar cheese. The best part is this recipe takes about 5 minutes to assemble and it is on the table in under 30 minutes! I topped our muffins with extra BBQ sauce and a little cilantro. These were a huge hit in our house! Chicken Legs already requested them for lunch again next week.
Make sure to check out the rest of the Martha White Virtual Potluck!
BBQ Chicken Cornbread Muffins
serves 4 to 6
- 2 (6-oz) packages Martha White Buttermilk Cornbread Mix
- 1 1/3 cups milk
- 1 cup shredded cheddar cheese
- 2 cups chopped cooked chicken
- 3/4 cup BBQ sauce
Preheat oven to 400 degrees. Spray a 12-cup muffin pan with cooking spray. Set aside.
In a bowl, whisk together Martha White Buttermilk Cornbread Mix and milk. Fill muffin pan cups half-way full.
Combine cheese, chicken and BBQ sauce. Top each cup with muffin batter with chicken mixture.
Bake 15 to 18 minutes, until golden brown. Serve with additional BBQ sauce, if desired.