Bourbon-Pecan Pumpkin Butter Pie

Thursday, November 26, 2009

Bourbon-Pecan Pumpkin Butter Pi

Post Update 10/5/19
Bourbon-Pecan Pumpkin Butter Pie - the most delicious pie I've ever eaten! Super easy to make with only 5 ingredients. Perfect ending to your holiday meal! Eggs, Pecan Pumpkin Butter, evaporated milk, bourbon, and pie crust. Make a day in advance and refrigerate overnight. Perfect for holiday potlucks, homemade gifts, and your holiday meal. 
slice of pumpkin pie on a plate

Pumpkin Pie for Thanksgiving

HAPPY THANKSGIVING! This is one of the pies we are having today. I saw Pecan Pumpkin Butter at Williams-Sonoma and decided to try it in a pie for Thanksgiving. OMG! It was delicious! The pie was very easy to make and smelled wonderful while it was baking. I couldn't wait to dive in! The hardest part about making this whole pie is waiting on it to cool off.

jar of pumpkin butter

How to Make Bourbon-Pecan Pumpkin Butter Pie

This Bourbon-Pecan Pumpkin Butter Pie is super easy to make. The base of the pie is Muirhead Pecan Pumpkin Butter. It is delicious on its own, but it is over the top delicious in this pie! I bought the Pecan Pumpkin Butter at Williams-Sonoma. It is also available on Amazon and the Muirhead website.

To make the pie, simply whisk together eggs, pecan pumpkin butter, evaporated milk, and bourbon. Pour the filling into a deep-dish pie crust and bake. 

I like to make this pie the day before serving and refrigerate it overnight. Make sure to use evaporated milk and NOT sweetened condensed milk. I used a frozen pie crust. I didn't thaw or prebake it. You can also use refrigerated pie crust or homemade. You could even make a graham cracker crust. YUM!

slice of pumpkin pie on a plate

Best Pumpkin Pie

This Bourbon-Pecan Pumpkin Butter Pie is a favorite during the holidays. Top the pie with some fresh whipped cream and a drizzle of caramel. I promise you won't have any leftovers! This pie is good for holiday potlucks, homemade gifts, and Thanksgiving and Christmas dinner.

We all know you can't have only one dessert, so here are a few of our favorite dessert recipes from the blog that go great with this Bourbon-Pecan Pumpkin Butter Pie:

slice of pumpkin pie on a plate

collage of two photos of pumpkin pie
slice of pumpkin pie on a plate
slice of pumpkin pie on a plate
slice of pumpkin pie on a plate

quick, easy, simple, best, for a crowd, Thanksgiving, potluck, williams-sonoma, make in advance, refrigerate, Christmas, pie
Dessert
American
Yield: 1 (9-inch) pie

Bourbon Pecan Pumpkin Butter Recipe

prep time: 10 minscook time: 1 hour total time: 1 hour 10 mins
Bourbon-Pecan Pumpkin Butter Pie - the most delicious pie I've ever eaten! Super easy to make with only 5 ingredients. Perfect ending to your holiday meal! Eggs, Pecan Pumpkin Butter, evaporated milk, bourbon, and pie crust. Make a day in advance and refrigerate overnight. Perfect for holiday potlucks, homemade gifts, and your holiday meal. #pie #pumpkin #pumpkinpie #thanksgiving #christmas

ingredients:

  • 4 eggs
  • 2 cups Pecan Pumpkin Butter (about 1-1/3 jars)
  • 1-3/4 cups evaporated milk
  • 3 Tbsp bourbon
  • 1 (9-inc) frozen deep-dish pie crust

instructions:

  1. Preheat oven to 325ºF.
  2. Whisk together eggs, pumpkin butter, evaporated milk, and bourbon. Pour into the pie crust.
  3. Bake for 1 hour to 1 hour 15 minutes, until center is set.
  4. Cool pie at least 4 hours before serving. Can refrigerate overnight.

NOTES:

Top pie with whipped cream and caramel.
Can make pie in advance and refrigerate overnight.
You may have a little leftover pie filling.



MORE PIE RECIPES:
Turtle Cheesecake Pie
Butter Pecan Ice Cream Pie
Peanut Butter Pie
Cracker Apple Pie
Grits Pecan Pie


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3 comments

  1. Now if that doesn't get me in the Thanksgiving mood first thing on Thanksgiving Day, nothing will. Beautiful Pie, Happy Thanksgiving.

    ReplyDelete
  2. SOunds good. How did it taste? Btw, I love the addition of maple leaves around your pie crust.
    ~ingrid

    ReplyDelete
  3. I used a 9 inch deep dish and seem to have a large amount left over so I put the remaining in a traditional pie crust. Guess my deep dish pie crust wasn't big enough. In the oven now. Can't wait to try it.

    ReplyDelete