Halloweenie Pockets – such a fun Halloween treat! Refrigerated biscuits cut out in a jack-o-lantern shape and filled with bbq hot dogs and cheese. Let everyone get involved in the festivities and carve their own jack-o-lantern face. These are so much fun to make and eat! They are the perfect lunch, snack, or dinner for your little ghosts and goblins this Halloween!
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Pin This RecipeHotdog Biscuit Sandwiches
How cute!! These Halloweenie Pockets are a twist on crescent dogs. We chopped up hot dogs, tossed them in BBQ sauce, topped it all with cheese and stuffed it inside a jack-o-lantern biscuit pocket.
This idea came from Chicken Legs, which is odd because he hates hot dogs. I wasn’t sure he would eat them, but he did and he loved them. I have to admit, they were really good. We both went back for seconds!
These are so much fun to make and eat! They are the perfect lunch, snack or dinner for your little ghosts and goblins this Halloweenie!
How to Make Halloweenie Pockets
These Halloween treats are very easy to make. Chop up some hot dogs and toss them with BBQ sauce. Separate a can of refrigerated biscuits and split each biscuit into two rounds. Top one layer with some BBQ hot dog and half a slice of American cheese. Using a sharp knife, cut out jack-o-lantern faces from the remaining biscuit layer; place over hot dog mixture, and pinch edges to seal tightly. Roll scraps from face cut-outs and use as the stem. Repeat with remaining biscuits and bake.
- Can use any hot dogs you prefer – regular, all-beef, turkey, or chicken.
- I used American cheese because it melts the best. Feel free to swap it out for your favorite cheese.
- My favorite store-bought BBQ sauces are Sweet Baby Rays and Stubbs.
- Can Halloweenie Pockets be made in advance? You can assemble the biscuits ahead of time and refrigerate a few hours before baking.
- Can Halloweenie Pockets be frozen? Yes! You can bake the biscuits and freeze them for a quick meal later.
Easy Halloween Party Recipe
These BBQ hot dog biscuits are perfect for any upcoming Halloween celebrations! Let everyone get involved in the festivities and carve their own jack-o-lantern face. SO fun! We serve these biscuits with mac & cheese or french fries. Here are a few of our favorite recipes from the blog that go great with this Halloween treat:
Favorite Mac & Cheese
Favorite Mac & Cheese – a quick & easy side dish or meatless main dish. Super easy to make and…
Crunchy Romaine Toss
Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…
World’s Best Mac and Cheese
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Ranch Style Green Beans
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Halloweenie Pockets
Ingredients:
- 7 hot dogs
- ¼ – ⅓ cup BBQ sauce
- 4 slices American cheese
- 1 (16.3-oz) can 8-count Grands Flaky Biscuits
Instructions:
- Preheat oven to 350ºF.
- Dice hotdogs and toss with BBQ sauce.
- Separate each biscuit into two layers. Flatten each layer into a 4-inch circle. Top one layer with some BBQ hot dog and half a slice of American cheese.
- Using a sharp knife, cut out jack-o-lantern faces from the remaining biscuit layer; place over hot dog mixture and pinch edges to seal tightly. Roll scraps from face cut-outs and use as the stem. Repeat with remaining biscuits.
- Bake for 15-18 minutes, until golden brown.
Notes:
- Can use any hot dogs you prefer – regular, all-beef, turkey, or chicken.
- I used American cheese because it melts the best. Feel free to swap it out for your favorite cheese.
- My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
- Can Halloweenie Pockets be made in advance? You can assemble the biscuits ahead of time and refrigerate a few hours before baking.
- Can Halloweenie Pockets be frozen? Yes! You can bake the biscuits and freeze them for a quick meal later.
Steph
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I made these for my two boys along with some green macaroni oozing out of the mouth. They loved it! Such a cute idea!
Cannot wait to try these for the kids! You rock!
OMGosh! These are too funny! I love how some of the filling is oozing out of that one pumpkins mouth! So gross and fun all at the same time.
I love this idea Stephanie! Perfect for Halloween night before or after trick-or-treating!
How adorable. I will make these on Halloween before we head out for some goodies. I will steal credit and be called "Best. Mom. EVAH!" 😉
I just found this site on Sunday and have already made three things (skillet bread, pot roast that uses three packets and the crack potatoes). My family is in heaven and my freezer has pot roast and potatoes for another meal. Thanks very much for all the hard work you put into the site and the recipes.
So fun! I'm going to make these asap. I think they would be super tasty with a modified chicken pot pie filling too!
These are so cute! I'm super impressed that Chicken Legs came up with them. 🙂 I just might have to try these! It would be fun to try different fillings, too.
My husband surprises me with what he likes all the time, too…
Sarah – you can call them Hammieween Pockets – YUM!
I think these would be excellent with diced/cubed ham, minus the bbq sauce. They are adorable.
Well those fellows will fool you all the time.
I've been eating cheese grits for years. My hubby would not touch them.
Then we go to New Orleans a couple of weeks ago and get cheese grits and shrimp. A couple of days ago I fixed cheese grits and he devours some…..