Spider Hot Dogs – Only 3 ingredients for these festive Halloween hotdogs! Assemble ahead of time and pop in the oven after trick-or-treating. Ready in 20 minutes. Everyone LOVES these fun spider hotdogs! This is the perfect Halloween party recipe!! #halloween #hotdog
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How cute are these Spider Hotdogs?!?! They are definitely the only spiders that I don’t mind getting up close and personal with! These hot dogs are perfect for your upcoming Halloween parties! They would be great before or after trick-or-treating. You can assemble these ahead of time and just pop them in the oven when you are ready.
How to Make Spider Hot Dogs
These hot dogs are super easy to make. I used a package of bun length hot dogs because I wanted to make sure that the spider legs were nice and long. Cut the ends of each hot dog into quarters leaving about 1-inch in the middle uncut. Wrap the middle of the hot dog with some crescent rolls and topped them with olives with pimentos. Let the hot dogs bake until the legs started curling. Perfectly spooky!
- I used Oscar Mayer Bun Length Hot Dogs. Can use any brand that you prefer.
- Can substitute turkey hot dogs if you prefer.
- If you don’t like olives, you can try some ketchup and mustard to draw the eyes on the spiders.
- You can assemble the spiders ahead of time and refrigerate a few hours until you are ready to bake.
What to Serve with Hot Dogs
These hot dogs are great for all of your Halloween parties! Grab a bag of chips, some baked beans or slaw and you have a fun Halloween feast! Here are a few of our favorite recipes from the blog that go great with these Halloween treats:
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Spider Hotdogs
Ingredients:
- 1 (16-oz) package bun-length hot dogs
- 1 (4-oz) can refrigerated crescent rolls (4-count)
- 16 slices green olives with pimentos
Instructions:
- Preheat oven to 375ºF. Line a baking sheet with parchment paper.
- Cut the ends of each hot dog into quarters leaving about 1-inch in the middle uncut.
- Open crescent rolls and divide into 4 triangles. Cut eat triangle in half making two triangles from each roll.
- Wrap one slice of crescent dough in the middle of each cut hotdog. Top dough with 2 slices of green olive and pimento slices, pressing into dough so it sticks. Place on prepared baking sheet.
- Bake for 20 to 25 minutes, until dough is golden brown and hotdog starts to curl.
Notes:
- I used Oscar Mayer Bun Length Hot Dogs. Can use any brand that you prefer.
- Can substitute turkey hot dogs if you prefer.
- If you don’t like olives, you can try some ketchup and mustard to draw the eyes on the spiders.
- You can assemble the spiders ahead of time and refrigerate a few hours until you are ready to bake.
Steph
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Maybe dots of ketchup.
Super cute! Any suggestion for a sub for the olives? Don't think the kiddos would like that.
I just picked them off before I ate it