I browned the sausage ahead of time and this took minutes to assemble. I literally had this ready to go in the oven before it had finished preheating. We loved, loved, loved this dish! I wanted to eat the whole thing! It was full of cheesy goodness. I really loved all the meat sauce that the biscuits cooked in. Make sure you scoop up the sauce that is left in the pan and pour it over the biscuits when serving.
Bubble Up Lasagna
serves 8
(Printable Recipe)
- 1 lb Italian sausage
- 1 jar (24 oz) spaghetti sauce
- 2 cups mozzarella cheese, divided
- 1 cup cottage cheese
- 1/4 cup parmesan cheese
- 1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
Preheat oven to 375. Lightly grease a 9x13-inch pan with cooking spray. Set aside.
In a skillet, brown Italian sausage. Drain fat. Stir in spaghetti sauce. Set aside to cool.
Cut biscuits into quarters. Place in medium bowl. Toss biscuits with meat sauce, cottage cheese and 1 cup of mozzarella cheese.
Pour mixture into prepared 9x13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes, or until biscuits are done.


CONNECT WITH PLAIN CHICKEN
I love how you incorporated biscuits into this dish! Brilliant!
ReplyDeleteI made this one time and I must have done something wrong because it was a doughy, gooey mess. Not sure what happened.
ReplyDeleteI want to make this but Maria has me worried about it being a doughy gooey mess, are the directions correct?
ReplyDeleteTammy - I created this recipe and used the directions listed above. I didn't have any issues with the bread not cooking. I'm not sure what recipe Maria tried, but it wasn't specifically this one. Good luck! Enjoy!
ReplyDeleteGreat meal! I think the problem above might have been the larger size biscuits. I had the regular ones too, but cut them into eighths. Tossed really well and baked a bit extra to make sure there was no doughiness. And ground beef seasoned really well instead of sausage. Big hit with my family!! Thanks!
ReplyDeleteWe used to make bubble up pizzas years ago but never tried this, what a great idea.
ReplyDeleteActually it was specifically this recipe. I think maybe my biscuit pieces were too big like Kristine said above.
ReplyDeleteNormally I love anything covered in spaghetti sauce and melted cheese, so the flavors were great!
I'll try it again.
I made this tonight for dinner & it was delicious! Thank you!
ReplyDeleteAimee - so glad you liked it!
ReplyDeleteLOVED THIS!!
ReplyDeleteYAY! So glad to hear it was a hit!
DeleteCan this be made in advance?
ReplyDeleteWhat about seasoned hamburger meat instead of sausage and ricotta cheese instead of cottage cheese. That's what we use when making traditional lasagna
ReplyDeleteWhat about seasoned hamburger meat instead of sausage and ricotta cheese instead of cottage cheese. That's what we use when making traditional lasagna
ReplyDeleteI think that would be fine.
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