No Boil Chicken Alfredo Skillet
serves 4
(Printable Recipe)
- 1 ½ lb boneless chicken breasts
- 1-2 Tbsp olive oil
- 3 garlic cloves, minced
- 1 ¾ cups low sodium chicken broth
- 1 ¼ cups heavy cream
- 8 oz penne pasta
- 2 cups grated parmesan cheese
- salt to taste
- pepper to taste
Cut chicken into bite sized pieces. Pour olive oil into large skillet and add chicken. Cook chicken until browned, about 6 minutes. Add garlic. Cook 30 seconds, until fragrant. Add pasta, chicken broth and heavy cream. Cover and simmer for 15-20 minutes, until pasta is tender. Stir in parmesan cheese (I used fresh grated, but the green can will work too), salt and pepper.
Looks delicious. Will try this new way of cooking No Boil Chicken Alfredo soon. Thanks for sharing. God bless.
When you say simmer, can you clarify the temperature/level? I just ended up with a burned mess…all of the liquid evaporated out. Luckily I was able to salvage the chicken.
OMG that was the best. My son and I have a code for food we really love. Don't eat it it's horrible, never make it again. This was one of those dished. Thank you so much for a great easy meal.