Slow Cooker Taco Chili Recipe
Slow Cooker Taco Chili - beef, taco seasoning, tomatoes, corn and black beans - serve with cornbread for a quick and delicious meal! Taco and Chili combine for a easy weeknight meal! Great for potluck and tailgating too!
crock pot, slow cooker, beef, ground beef, turkey, ground turkey, mexican, tex-mex, corn, vegetables, chili, stew
Entree
Tex-Mex, Mexican
Yield: serves 6 to 8
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Slow Cooker Taco Chili
prep time: 10 minscook time: 8 hourtotal time: 8 hours and 10 mins
Slow Cooker Taco Chili - beef, taco seasoning, tomatoes, corn and black beans - serve with cornbread for a quick and delicious meal! Taco and Chili combine for a easy weeknight meal! Great for potluck and tailgating too!
ingredients:
- 1 lb hamburger or ground turkey
- 1 (15-oz) can diced tomatoes, drained
- 1 (10-oz) rotel tomatoes, drained
- 1 (11-oz) can corn, drained
- 1 (15-oz) can chili beans, undrained
- 1 (15-oz) can black beans, drained
- 1 (8-oz) can tomato sauce
- 1 (1-oz)packet taco seasoning
- 2 tsp chili powder
- 1 tsp cumin
- 2 Tbsp dried minced onion flakes
instructions:
- Brown beef/turkey in a large skillet for 5-7 minutes. Drain fat and transfer meat to crockpot. Stir in remaining ingredients.
- Cover and cook on low for 8 hours. Serve hot over a bed of Frito's and top with sour cream and cheese.
All images and text ©Plain Chicken, Inc.


Great looking bowl of chili Steph.
ReplyDeleteSurely does look good. I often wonder about crock pot size. Is it very important? I guess most common is 5 quart. Should whatever is used just be a certain percentage filled? Thank you.
ReplyDeleteI have a 6-qt slow cooker. This recipe will work fine in any size slow cooker.
DeleteThis will be my second time making this in a month. Sooo good!!
ReplyDelete