Slow Cooker Taco Chili

Slow Cooker Taco Chili Recipe

Slow Cooker Taco Chili - beef, taco seasoning, tomatoes, corn and black beans - serve with cornbread for a quick and delicious meal! Taco and Chili combine for a easy weeknight meal! Great for potluck and tailgating too!

This recipe combines two of my favorite foods - tacos and chili! I love that this cooks in the slow cooker all day. Simply brown the meat and dump everything in the slow cooker. Dinner is done when you get home from work. We like to serve this over rice or topped with fritos, sour cream and cheese.  We also must have a slice of cornbread with it. You can get my go-to recipe for cornbread here - http://www.plainchicken.com/2009/11/southern-cornbread.html

Slow Cooker Taco Chili
serves 6-8
(Printable Recipe)

• 1 lb hamburger or ground turkey
• 1 (15 oz) can diced tomatoes, drained
• 1 (10 oz) rotel tomatoes, drained
• 1 (11oz) can corn, drained
• 1 (15oz) can chili beans, undrained
• 1 (15oz) can black beans, drained
• 1 (8oz) can tomato sauce
• 1 packet taco seasoning
• 2 tsp chili powder
• 1 tsp cumin
• 2 Tbsp dried minced onion flakes

Brown beef/turkey in large skillet for 5-7 minutes. Drain fat and transfer meat to crockpot. Stir in remaining ingredients.

Cover and cook on low for 8 hours. Serve hot over a bed of Frito's and top with sour cream and cheese.