Chicken, Bacon & Smoked Gouda Flatbread Recipe

We are big fans of flatbreads in our house. They are a great way to use up leftovers and they taste delicious. This flatbread came about because we had some extra Roasted Garlic Italian Grilled Chicken and smoked gouda from the Slow Cooker Smoked Gouda Grits.

We sliced up the leftover chicken, added some bacon, mushrooms, smoked gouda and a drizzle of honey. The results were amazing. Seriously delicious. We both devoured these flatbreads. The chicken was tasty and we loved the smokiness from the gouda. The honey gives the flatbread a surprising hint of sweetness. We are already planning on making these again this weekend!

pizza, flatbread, chicken, bacon, gouda

entree

American

Yield: serves 2Author: Stephanie Parker – PlainChicken.comPrint Recipe

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Chicken, Bacon and Smoked Gouda Flatbread

prep time: 5 MINScook time: 10 MINStotal time: 15 mins

Chicken, Bacon & Smoked Gouda Flatbread Recipe – great way to use up leftover chicken. We sliced up the leftover chicken, added some bacon, mushrooms, smoked gouda and a drizzle of honey. AMAZING and super quick!

ingredients:

• 1 (6-oz) cooked chicken breast
• ¼ cup sliced fresh mushrooms
• 1 cup shredded smoked gouda
• 6 slices bacon, cooked and chopped
• 1 Tbsp honey
• 1 package (2-count) Naan Flatbread

instructions:

1. Preheat oven to 400ºF.
2. Place flatbreads on baking sheet. Slice chicken and place on top of flatbreads. Top with mushrooms and bacon. Sprinkle smoked gouda on top and drizzle with honey.
3. Bake for 10-15 minutes, until cheese is melted and crust is crispy.

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