Slow Cooker Huli Huli Pork Tenderloin – DANGEROUSLY good!!! Pork tenderloin slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Serve over rice, potatoes or noodles. Also great on top of a salad or nachos! #slowcooker #pork #dinner
One of our favorite pork recipes is Grilled Huli Huli Pork Chops. Since the weather is changing and we aren’t grilling as much, I decided to take those flavors and turn it into a slow cooker recipe! OMG! This Slow Cook Huli Huli Pork Tenderloin is crazy delicious! PLUS it is super easy to make. Just dump everything in the slow cooker and let it do all the work. We served the shredded pork over rice with some green onions and a sprinkle of sesame seeds. It would also be great over mashed potatoes, grits, noodles or a salad.
This Slow Cooker Huli Huli Pork Tenderloin is loaded with amazing flavor! The soy sauce and ginger give the dish an Asian flair. Make sure to pour the sauce form the slow cooker on top of the shredded pork tenderloin when you serve it. The sauce has all the best flavor! Don’t leave it in the slow cooker! Pour it on top and enjoy!
We ate this Slow Cooker Huli Huli Pork Tenderloin for diner and leftover for lunch the next day. It was just as good reheated as it was hot out of the slow cooker. This pork would also be great on nachos for game day! Can not wait to try it!
Slow Cooker Huli Huli Pork Tenderloin
ingredients:
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½ cup packed brown sugar
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6 Tbsp ketchup
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6 Tbsp reduced-sodium soy sauce
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2-½ Tbsp sherry or chicken broth
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½ tsp dried ginger
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1-½ tsp minced garlic
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2 pork tenderloins, approximately 2 to 3 pounds
instructions:
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Place pork tenderloin in 6-qt slow cooker.
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Whisk together brown sugar, ketchup, soy sauce, sherry, ginger and garlic. Pour over pork.
- Cover and cook on LOW for 6 to 8 hours. Shred pork and serve over rice, potatoes or noodles. Garnish with green onions and sesame seeds, if desired.
This was simple to prepare and the result was/is delicious pulled pork.
I used chicken stock.
What about bringing the tenderloin to room temp, or nearly so? Maybe I overlooked your answer.
Appreciate the option of chicken broth instead of the sherry. Would this be good as sliders on Hawaiian sweet rolls???
I think that would be delicious
I never know what kind of sherry to use in recipes like this. Can you help me please?
I used Pompeian brand Sherry cooking wine
Laurier24, if you use dry sherry in every recipe that calls sherry, you will be right about 95% of the time. Only a handful of recipes I have seen call for cream sherry or port and they usually note that somewhere.
Love a slow cooker meal and great call on using this for nachos! Yum!
We love anything Huli Huli and will be making this over the weekend. Only thing missing is about 6 tbl of pineapple juice also. Try it. It's a Hawaiian dish after all. It will make a difference.
2 to 3 lbs each tenderloin or 2 to 3 lbs total pork? Sounds delicious.
2 to 3 pounds total