Beef and Ramen Vegetable Soup – only 5 ingredients and ready in under 20 minutes! Ground beef, V-8 Vegetable Juice, Onion Soup Mix, Beef Ramen Noodles and Mixed Vegetables. SOOO good! Everyone loved this soup and went back for seconds. Great for a crowd!
Soup season is my favorite!! We have soup at least once a week during the cooler months. This Beef & Ramen Vegetable Soup got two thumbs up from us. It was so good and we LOVED the ramen noodles!!
There are only 5 ingredients in this soup and it only takes about 15 minutes from start to finish. You seriously can’t beat that!!! Cook the hamburger, add the soup mix, vegetables and V-8 juice. Let it simmer for a few minutes, add the ramen and let it cook for 2 or 3 minutes and you are done! This was so easy to make that I let Chicken Legs make it! He did a great job!!! The best part is that this is one of my favorite vegetable beef soups. We will be making this a lot during soup season.
Yield: serves 6 to 8
Beef & Ramen Vegetable Soup
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
-
1 lb lean ground beef
-
1 (46-oz) bottle V-8 Vegetable Juice
-
1 (1.35-oz) package onion soup mix
-
1 (3-oz) package beef ramen noodles, divided
- 1 (16-oz) package frozen mixed vegetables
instructions:
-
In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain.
- Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables.
- Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes.
- Return to a boil and add ramen noodles. Cook for 3 minutes.
All images and text ©Plain Chicken, Inc.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This was very good.
Any way you could modify this for a slow cooker?
You could dump everything except the noodles in the slow cooker and cook. Add the noodles about 15 minutes before serving.
How many servings does this make???
I was so excited to see this!! Many moons ago (the 90's?), back when I got all of my recipes from different email groups I was in (remember the day??), I made this soup quite frequently. I'm sure I still have it somewhere, hidden in a recipe file the old-fashioned way. Now that I am a pretty strictly Pinterest recipe finder, sorter, maker, and saver, I am SUPER EXCITED to PIN this to my Keeper Recipe board. Oh, and it's cooking on the stove as we speak. So easy!