Beef and Ramen Vegetable Soup – only 5 ingredients and ready in under 20 minutes! Ground beef, V-8 Vegetable Juice, Onion Soup Mix, Beef Ramen Noodles and Mixed Vegetables. SOOO good! Everyone loved this soup and went back for seconds. Great for a crowd!
Soup season is my favorite!! We have soup at least once a week during the cooler months. This Beef & Ramen Vegetable Soup got two thumbs up from us. It was so good and we LOVED the ramen noodles!!
There are only 5 ingredients in this soup and it only takes about 15 minutes from start to finish. You seriously can’t beat that!!! Cook the hamburger, add the soup mix, vegetables and V-8 juice. Let it simmer for a few minutes, add the ramen and let it cook for 2 or 3 minutes and you are done! This was so easy to make that I let Chicken Legs make it! He did a great job!!! The best part is that this is one of my favorite vegetable beef soups. We will be making this a lot during soup season.
Yield: serves 6 to 8
Beef & Ramen Vegetable Soup
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
-
1 lb lean ground beef
-
1 (46-oz) bottle V-8 Vegetable Juice
-
1 (1.35-oz) package onion soup mix
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1 (3-oz) package beef ramen noodles, divided
- 1 (16-oz) package frozen mixed vegetables
instructions:
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In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain.
- Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables.
- Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes.
- Return to a boil and add ramen noodles. Cook for 3 minutes.
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Any way you could modify this for a slow cooker?
You could dump everything except the noodles in the slow cooker and cook. Add the noodles about 15 minutes before serving.
How many servings does this make???
All recipes including serving size. It is above the recipe to the left of the print button
I was so excited to see this!! Many moons ago (the 90's?), back when I got all of my recipes from different email groups I was in (remember the day??), I made this soup quite frequently. I'm sure I still have it somewhere, hidden in a recipe file the old-fashioned way. Now that I am a pretty strictly Pinterest recipe finder, sorter, maker, and saver, I am SUPER EXCITED to PIN this to my Keeper Recipe board. Oh, and it's cooking on the stove as we speak. So easy!