Beef and Ramen Vegetable Soup – only 5 ingredients and ready in under 20 minutes! Ground beef, V-8 Vegetable Juice, Onion Soup Mix, Beef Ramen Noodles and Mixed Vegetables. SOOO good! Everyone loved this soup and went back for seconds. Great for a crowd!
Beef & Ramen Vegetable Soup
ingredients:
-
1 lb lean ground beef
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1 (46-oz) bottle V-8 Vegetable Juice
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1 (1.35-oz) package onion soup mix
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1 (3-oz) package beef ramen noodles, divided
- 1 (16-oz) package frozen mixed vegetables
instructions:
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In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain.
- Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables.
- Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes.
- Return to a boil and add ramen noodles. Cook for 3 minutes.
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This was very good.
Any way you could modify this for a slow cooker?
You could dump everything except the noodles in the slow cooker and cook. Add the noodles about 15 minutes before serving.
How many servings does this make???
I was so excited to see this!! Many moons ago (the 90's?), back when I got all of my recipes from different email groups I was in (remember the day??), I made this soup quite frequently. I'm sure I still have it somewhere, hidden in a recipe file the old-fashioned way. Now that I am a pretty strictly Pinterest recipe finder, sorter, maker, and saver, I am SUPER EXCITED to PIN this to my Keeper Recipe board. Oh, and it's cooking on the stove as we speak. So easy!