Vegetable Beef Ramen Soup – we make this at least twice a month! Super easy to make and tastes delicious! Only 5 ingredients and ready in under 20 minutes! Ground beef, V-8 Vegetable Juice, Onion Soup Mix, Beef Ramen Noodles, and Mixed Vegetables. Perfect for a cold day! Everyone loved this hamburger vegetable soup and went back for seconds.
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Pin This RecipeHomemade Vegetable Beef Soup Recipe
Soup season is my favorite!! We have soup at least once a week during the cooler months. This Vegetable Beef Ramen Soup got two thumbs up from us. It was so good and we LOVED the ramen noodles!! There are only 5 ingredients in this soup and it only takes about 20 minutes from start to finish. You seriously can’t beat that!! This has quickly become one of our favorite vegetable beef soups. We will be making this a lot during soup season.
How to Make Beef Ramen Vegetable Soup
This soup is super simple to make with only five simple ingredients. In a Dutch oven or large soup pot, cook ground beef over medium-high heat until no longer pink. Drain excess grease. Add V-8 vegetable juice to the pot. Use a wooden spoon to scrape any brown bits from the bottom of the pot. Stir in onion soup mix, beef ramen seasoning packet, and frozen mixed vegetables. Bring the pot to a boil. Reduce heat and simmer for 10 minutes. Bring the pot back to a boil and add ramen noodles. Cook until the noodles are tender.
Helpful Tips & Frequently Asked Questions
- Can substitute ground turkey.
- I use a package of frozen veggies that include green beans, corn, carrots, and green peas.
- Feel free to add fresh onion, bell peppers, and canned tomatoes.
- Can I make the soup in the crock pot? Yes! Brown the beef and place it in the slow cooker. Add the vegetable juice, soup mix, seasoning packet, and frozen veggies. Cover and cook on LOW for 6-8 hours. Add the ramen noodles and cook until the noodles are tender.
- Store leftovers in an airtight container in the refrigerator.
- Reheat the soup in the microwave or the stove top.
- You may need to add some water or beef broth to the soup. The noodles will soak up some of the soup liquid.
What to Serve with Ground Beef Vegetable Soup
This is one of our all-time favorite homemade soups. It is so simple to make and it has the best flavor. We love to make a large pot of this soup on a chilly day. This is a hearty soup. You don’t need a lot of side dishes to go with it. We usually just serve it with some crusty bread or biscuits. Whip up a batch ASAP! I hope you enjoy it as much as we do.
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Vegetable Beef Ramen Soup
Equipment:
Ingredients:
- 1 lb lean ground beef
- 1 (46-oz) bottle V-8 Vegetable Juice
- 1 (1.35-oz) package onion soup mix
- 1 (3-oz) package beef ramen noodles, divided
- 1 (16-oz) package frozen mixed vegetables
Instructions:
- In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain.
- Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables.
- Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes.
- Return to a boil and add ramen noodles. Cook for 3 minutes.
Steph
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How would this have to cook in a crockpot
Cook all the ingredients except the noodles on LOW or HIGH. Add the noodles about 15 minutes before serving.
This was very good.
Any way you could modify this for a slow cooker?
You could dump everything except the noodles in the slow cooker and cook. Add the noodles about 15 minutes before serving.
How many servings does this make???
I was so excited to see this!! Many moons ago (the 90's?), back when I got all of my recipes from different email groups I was in (remember the day??), I made this soup quite frequently. I'm sure I still have it somewhere, hidden in a recipe file the old-fashioned way. Now that I am a pretty strictly Pinterest recipe finder, sorter, maker, and saver, I am SUPER EXCITED to PIN this to my Keeper Recipe board. Oh, and it's cooking on the stove as we speak. So easy!