Main Dish

Taco Flatbread

I’ve really been into flatbreads lately. I love how quick and easy they are to make after work. This time…

Grilled Cheese in Oven – Lunch Lady Toasted Cheese Sandwich – a childhood lunchroom favorite! Only three ingredients – bread,…

I love tomato soup. I grew up on Campbell’s Tomato soup made with milk, not water, and I still love it!…

This recipe is courtesy of the wonderfully talented Lea Ann over at Mangos, Chili and Z. Lea Ann is a…

I wanted to finish off the rotiserrie chicken we used for the Lemon Alfredo Sauce with Chicken and Prosciutto that…

Lemon Alfredo Pasta with Chicken and Crispy Prosciutto – Creamy, zesty, and utterly delicious! Tender chicken, crispy prosciutto, and a creamy…

I don’t like Asian food. I don’t eat at Chinese buffets or Japanese steak houses. The one and only Asian…

#72 Roly Poly Buffalo Chicken Wrap – Roly Poly describes it as sliced chicken breast, cheddar cheese, plum tomatoes, mushrooms,…

Bubble Up Pizza – only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce, topped…

This recipe is all about the sauce. I’ve never made homemade enchilada sauce, and boy, have I been missing out! I’ve…

I’ve said it before, we love pizza at our house. I probably love it more than Chicken Legs. I could…

Slow Cooker Jambalaya – a Mardi Gras staple! Easy to make and tastes great! Chicken, smoked sausage, diced tomatoes, chicken…