Chocolate Strawberry Pie Cake

Chocolate Strawberry Pie Cake – Chocolate cake mix and strawberry pie filling combine to make one amazing dessert!! Top the cake with a quick homemade chocolate frosting. Chocolate cake mix, strawberry pie filling, eggs, milk, vanilla, chocolate chips sugar, and butter. This cake is the most requested cake I make! I have to bring it to all of the potlucks I’m invited to. It is always the first dessert to go and everyone asks for the recipe! Make it today!

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Chocolate Cake Mix & Strawberry Pie Filling

What happens when you combine cake mix and strawberry pie filling? It makes the most AMAZING cake EVER!!! Top the cake with a quick homemade chocolate frosting and you have gone to dessert heaven! I made this cake for a dinner party and it was gone in a flash! Everyone LOVED it and asked for the recipe. They couldn’t believe how easy it was to make. It literally takes longer for my oven to preheat than to whip up this delicious cake!

slice of chocolate cake on a plate with whipped cream and strawberries

How to Make Chocolate Strawberry Pie Cake

As I said, this cake is super easy to make. In a large bowl, combine cake mix, pie filling, vanilla extract, eggs, and milk. Mix with an electric mixer just until combined. Pour batter into a 9×13-inch baking dish and bake. While the cake is cooling, make the quick homemade frosting. In a small saucepan, combine sugar, butter, and milk. Bring to a boil. Continue boiling for 2 minutes, stirring constantly. Remove pan from heat and stir in chocolate chips until smooth. Immediately pour over the cooled cake. Cool completely before slicing and serving.

  • I used a hand-held mixer to mix up the cake batter. Using a mixer will break up the strawberries in the pie filling. If you want bigger chunks of strawberries in the cake, mix the cake batter by hand.
  • Feel free to stir in some chopped fresh strawberries and chocolate chips into the cake batter. It really puts the cake over the top!
  • The cake can be made a day or two in advance and stored in an air-tight container. I just pop the lid on top of my pyrex glass baking dish and it is good to go.

Chocolate Cake with Chocolate Frosting

The cake is always a hit. It is perfect for any upcoming dinner parties, cookouts, potlucks, or birthday parties. Serve the cake with some whipped cream or vanilla ice cream and fresh strawberries. So easy and delicious! Add this to your list to make ASAP! You won’t regret it!

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slice of chocolate cake on a plate with text overlay

Chocolate Strawberry Pie Cake

Yield: 12 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Chocolate Strawberry Pie Cake – Chocolate cake mix and strawberry pie filling combine to make one amazing dessert!! Top the cake with a quick homemade chocolate frosting. Chocolate cake mix, strawberry pie filling, eggs, milk, vanilla, chocolate chips sugar, and butter. This cake is the most requested cake I make! I have to bring it to all of the potlucks I'm invited to. It is always the first dessert to go and everyone asks for the recipe! Make it today!

Ingredients:

Cake

Frosting

Instructions:

Cake

  • Preheat oven to 350. Grease a 9×13 inch pan. Set aside.
  • In a large bowl, combine cake mix, pie filling, vanilla extract, eggs and milk. Mix with an electric mixer just until combined.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.

Frosting

  • In a small saucepan, combine sugar, butter, and milk. Bring to a boil. Continue boiling for 2 minutes, stirring constantly.
  • Remove pan from heat and stir in chocolate chips until smooth. Immediately pour over cooled cake. Cool completely before slicing and serving.

Notes:

  • I used a hand-held mixer to mix up the cake batter. Using a mixer will break up the strawberries in the pie filling. If you want bigger chunks of strawberries in the cake, mix the cake batter by hand.
  • Feel free to stir in some chopped fresh strawberries and chocolate chips into the cake batter. It really puts the cake over the top!
  • The cake can be made a day or two in advance and stored in an air-tight container. I just pop the lid on top of my pyrex glass baking dish and it is good to go.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
slice of chocolate cake on a plate with text overlay
slice of chocolate cake on a plate with text overlay

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Comments

  1. This has been our go to chocolate cake recipe for a few years now. I’ve even made it into a two layer cake with a strawberry cream cheese filling. It really has become a family recipe and people almost expect it at gatherings. 🙂

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