Chocolate Strawberry Pie Cake – Chocolate cake mix and strawberry pie filling combine to make one amazing dessert!! Top the cake with a quick homemade chocolate frosting. Chocolate cake mix, strawberry pie filling, eggs, milk, vanilla, chocolate chips sugar, and butter. This cake is the most requested cake I make! I have to bring it to all of the potlucks I’m invited to. It is always the first dessert to go and everyone asks for the recipe! Make it today!
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Pin This RecipeChocolate Cake Mix & Strawberry Pie Filling
What happens when you combine cake mix and strawberry pie filling? It makes the most AMAZING cake EVER!!! Top the cake with a quick homemade chocolate frosting and you have gone to dessert heaven! I made this cake for a dinner party and it was gone in a flash! Everyone LOVED it and asked for the recipe. They couldn’t believe how easy it was to make. It literally takes longer for my oven to preheat than to whip up this delicious cake!
How to Make Chocolate Strawberry Pie Cake
As I said, this cake is super easy to make. In a large bowl, combine cake mix, pie filling, vanilla extract, eggs, and milk. Mix with an electric mixer just until combined. Pour batter into a 9×13-inch baking dish and bake. While the cake is cooling, make the quick homemade frosting. In a small saucepan, combine sugar, butter, and milk. Bring to a boil. Continue boiling for 2 minutes, stirring constantly. Remove pan from heat and stir in chocolate chips until smooth. Immediately pour over the cooled cake. Cool completely before slicing and serving.
- I used a hand-held mixer to mix up the cake batter. Using a mixer will break up the strawberries in the pie filling. If you want bigger chunks of strawberries in the cake, mix the cake batter by hand.
- Feel free to stir in some chopped fresh strawberries and chocolate chips into the cake batter. It really puts the cake over the top!
- The cake can be made a day or two in advance and stored in an air-tight container. I just pop the lid on top of my pyrex glass baking dish and it is good to go.
Chocolate Cake with Chocolate Frosting
The cake is always a hit. It is perfect for any upcoming dinner parties, cookouts, potlucks, or birthday parties. Serve the cake with some whipped cream or vanilla ice cream and fresh strawberries. So easy and delicious! Add this to your list to make ASAP! You won’t regret it!
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Chocolate Strawberry Pie Cake
Equipment:
Ingredients:
Cake
- 1 box Devil's Food cake mix
- 1 (21-oz) can strawberry pie filling
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup milk
Instructions:
Cake
- Preheat oven to 350. Grease a 9×13 inch pan. Set aside.
- In a large bowl, combine cake mix, pie filling, vanilla extract, eggs and milk. Mix with an electric mixer just until combined.
- Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.
Frosting
- In a small saucepan, combine sugar, butter, and milk. Bring to a boil. Continue boiling for 2 minutes, stirring constantly.
- Remove pan from heat and stir in chocolate chips until smooth. Immediately pour over cooled cake. Cool completely before slicing and serving.
Notes:
- I used a hand-held mixer to mix up the cake batter. Using a mixer will break up the strawberries in the pie filling. If you want bigger chunks of strawberries in the cake, mix the cake batter by hand.
- Feel free to stir in some chopped fresh strawberries and chocolate chips into the cake batter. It really puts the cake over the top!
- The cake can be made a day or two in advance and stored in an air-tight container. I just pop the lid on top of my pyrex glass baking dish and it is good to go.
Steph
Remember this recipe.
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Pin This Recipe
This has been our go to chocolate cake recipe for a few years now. I’ve even made it into a two layer cake with a strawberry cream cheese filling. It really has become a family recipe and people almost expect it at gatherings. 🙂
Can this be made in Bundt pan.if so what degree bake. Thanks
I haven't made this in a Bundt pan. I've only made it in a 9×13-inch pan.
This sounds yummy! I would think it would work well with cherry pie filling too.
That's what I was just thinking!
Yummy!! For the frosting, did you use granular sugar or powdered sugar?
Granulated sugar
Yes! Cannot wait to make. What brand of cake mix do you use? Pudding in the mix or no?
I used Duncan Hines. It didn't have pudding in the mix. Enjoy!