Homemade Butterfingers – only 3 ingredients!! Candy corn, peanut butter, and chocolate. You will be blown away with these homemade candies! They taste just like the real thing!!
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Pin This RecipeEasy Homemade Butterfinger Candy Bar
I don’t eat a lot of candy, but I LOVE Butterfingers. When I saw this recipe on a recipe forum, I knew I had to give it a try. Everyone on the board said it tasted just like a real Butterfinger. The best part? This recipe only has three ingredients!
How can you make a Butterfinger with only three ingredients?? Well, the secret ingredient is candy corn! Actually, it is melted candy corn. I would have never thought to melt candy corn, but it turns out that melted candy corn mixed with peanut butter transforms into something amazing! We were shocked at how great these tasted and how close they are to real Butterfingers. I had to give most of these away so we didn’t eat them all by ourselves.
How to Make Copycat Butterfingers with Candy Corn
These homemade candy bars are effortless to make. In a microwave-safe bowl, melt candy corn in the microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Add peanut butter to the bowl and stir until smooth.Â
Stir in peanut butter. Pour mixture into an 8×8 pan lined with parchment paper. Cool to room temperature. Cut into squares.
Place candy melts in a microwave-safe bowl and melt candy coating according to package directions.
Using a fork, dip cut candy bars in melted chocolate candy coating. Shake off excess chocolate. Place candy bars on a baking sheet lined with parchment paper. Transfer the baking sheet to the fridge to chill.
Helpful Tips & Frequently Asked Questions
- I use Peter Pan Honey Roasted Peanut Butter. Any brand will work fine.
- I have not made this with natural peanut butter, so I can not say how it would work.
- You can use smooth or crunchy peanut butter. I always use smooth.
- I use chocolate candy coating.
- You can make your own candy coating with 1 cup of chocolate chips and 1 tsp coconut oil. Melt the chocolate and oil in the microwave or in a double boiler until melted.
- Add crushed corn flakes to the peanut butter filling for a crunchy texture.
- Top the candy cars with a drizzle of chocolate or sprinkles, if desired.
- You can cut the candy into as many bars as you prefer.
Homemade Butterfinger Bites Recipe
Halloween is the perfect time to whip up a batch of homemade Butterfinger candy bars. These delicious treats are not only a great addition to your Halloween spread, but they’re also a fantastic way to put that leftover candy corn to good use. As the candy corn season winds down, transforming it into these delectable bars is a brilliant solution.Â
This is one of the best homemade treats that I have ever made. I think these would be cute made into suckers for the holidays. I am going to look for some Christmas tree candy molds and give it a try.
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Homemade Butterfingers
Ingredients:
- 1 pound candy corn
- 1 (16-oz) jar peanut butter
- 1 (16-oz) pkg chocolate candy coating
Instructions:
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
- Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. Cut into squares.
- Melt candy coating according to package directions.
- Dip cut candy bars in melted chocolate candy coating. Lay on waxed paper to set.
Notes:
- I used Peter Pan Honey Roasted Peanut Butter. Any brand will work fine.
- I have not made this with natural peanut butter, so I can not say how it would work.
- You can use smooth or crunchy peanut butter. I always use smooth.
- I used chocolate candy coating to dip the candy bars into. Feel free to substitute real chocolate. I use the candy coating because it melts better.
- You can cut the candy into as many bars as you prefer.
Steph
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These look really good! Butterfingers are my absolute favorite candy bar. I'm amazed all it takes is candy corn and peanut butter. As soon as I find some candy corn I'm trying this!!!
You can add a tablespoon or two of vegetable shortening to chocolate chips for the shiny chocolate instead of candy melt!
Just made these – sooo good!! I thought the texture was really close to the real thing – just not as 'sticky in your teeth' which is a GOOD thing!! 🙂
Wow these sound great and I can't wait to try them….. Love you site. I'm a new blogger and am loving finding all these great blogs.
Please do Kate! You don't want to miss out on all the goodness!
Ok, that does it. I keep clicking through from Pinterest and most of the times I do (blog unknown), it's to you! That settles it — I obviously need to add you to my RSS Feed!
Made these tonight. They are absolutely spot on! After reading the reviews, I used Jif all natural creamy peanut butter. I had a 12 ounce bag of brach's candy corn (it was leftover from Halloween – and the candy corn had gotten a bit chewy – not sure if this affected why they turned out flaky with the right texture) instead of using 1 1/2 cups peanut butter (the conversion to match the 12 ounce candy corn), I used 1 1/3 cups. It was actually really hard to stir and the candy corn took a surprisingly long time to melt. But once I was able to stir it, I added the peanut butter and then microwaved it 1 more minute to make sure it was all melted and mixed together well. From there, I followed the recipe and used chocolate almond bark…SOOOOOOO good, just like butterfingers!
I can't wait to try this! TY!
I can't wait to try this! TY!
I can't wait to try this! TY!
I made these and they were crazy good. The taste is exactly like the candy, but you are right about the texture.
Oh yum! I'm definitely keeping this recipe in mind!
scratchthatfoods.blogspot.com
I cannot WAIT to try this recipe! Do you know good place to buy candy corn year round? Thanks for sharing!
I have had to hunt down candy corn in the past for Thanksgiving recipes. I usually end up finding it at a truck stop. 🙂 They carry those bags of candy that are like 2/$1.00 Anyway hope this helps anyone who can't find it at the local grocery store!
This sounds delish, but no candy corn left here….lol! Is it even still available in the stores or is there a substitute?
CAS
I looked it up, and 16oz peanut butter = 1 and 3/4 cups. Thank you for this recipe!
Leah