Impossible Coconut Pie – the easiest pie I’ve ever made! Only takes 5 minutes to make. Simply dump everything in the blender and blend. Pour the mixture into a pie plate and bake. Easy Peasy! Bisquick, eggs, sweetened condensed milk, vanilla, butter, and coconut. Top the pie with whipped cream, vanilla ice cream, or fresh fruit. Great for parties, cookouts, and potlucks.
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Pin This RecipeEasy Blender Coconut Pie
This Coconut Impossible Pie is a must for the coconut lovers in your life. Egg and custard filling topped with crunchy coconut. It is super easy to make and tastes great. You might notice that there is no pie crust in this recipe. This easy recipe will make its own crust as the pie bakes. It is a magic pie!! This is honestly the easiest pie that I’ve ever made. Simply toss all the ingredients in the blender, pour into a pie plate, and bake. Top the pie with a dollop of whipped cream and you are set!
What is Bisquick?
Bisquick is a pre-made baking mix sold by Betty Crocker. It is made with flour, shortening, salt, sugar, and baking powder.
If you don’t have access to a box of Bisquick, you can make a quick homemade Bisquick mix.
In a food processor pulse 1 cup of all-purpose flour, 1 1⁄2 teaspoons of baking powder, 1⁄2 teaspoon of salt, and 2 1⁄2 tablespoons Crisco shortening. If you don’t have a food processor, you can use a pastry cutter to cut the shortening into the flour mixture.
How to Make Bisquick Impossible Coconut Pie
This dessert is effortless to make with only a few simple ingredients. Place sweetened condensed milk, eggs, Bisquick, butter, and vanilla in a blender or food processor. Blend until smooth. Pour the mixture into a pie pan. Top with shredded coconut and bake until the custard sets. Remove the pie from the oven and cool on a wire rack before serving.
- Can use more or less coconut in the pie.
- Use gluten-free Bisquick for a gluten-free dessert.
- Store the baked pie covered in the refrigerator.
- Sometimes I add a dash of ground nutmeg. It adds a nice flavor.
- Can Impossible Coconut Pie be made in advance? Yes. The pie will keep 2 to 3 days in the refrigerator.
Quick Coconut Custard Pie
This crustless pie has quickly become a favorite at our house. We like to serve it with some whipped cream. It is equally delicious with some vanilla ice cream and fresh fruit. This pie is great for cookouts, dinner parties, birthdays, a bake sale, and potlucks. Give this a try the next time you need an impossible easy dessert that tastes great!
Looking for more yummy coconut recipes? Here are a few of our favorite coconut recipes from the blog that are sure to be a hit:
Coconut Cake with Sour Cream Frosting
Coconut Cake – the sour cream cool whip frosting makes this cake! It is AMAZING!!! So easy to make and…
Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake – a favorite! SO delicious!! Can make ahead of time and store in an air-tight…
Coconut Meringue Pie
Coconut Meringue Pie – hands down the BEST coconut pie we’ve ever eaten! SO easy to make and it tastes…
Coconut Pecan Chess Pie
Coconut Pecan Chess Pie recipe – two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut…
Impossible Coconut Pie
Ingredients:
- 1 (14-oz) can sweetened condensed milk
- 1/3 cup Bisquick
- 3 large eggs
- 1/4 cup butter, softened
- 2 tsp vanilla extract
- 1½ cups sweetened flaked coconut
Instructions:
- Preheat oven to 350 degrees.
- In a blender, combine all ingredients except coconut. Blend on high speed 3 minutes.
- Pour into greased 10-inch pie plate; let stand 5 minutes.
- Sprinkle with coconut.
- Bake 35 to 40 minutes or until a knife inserted near the edge comes out clean.
- Cool slightly; serve warm or cooled. Refrigerate leftovers.
Notes:
- Can use more or less coconut in the pie.
- Use gluten-free Bisquick for a gluten-free dessert.
- Store the baked pie covered in the refrigerator.
- Can Impossible Coconut Pie be made in advance? Yes. The pie will keep 2 to 3 days in the refrigerator.
Steph
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These recipes all look amazing. I’m going to try them all!!!
Believe it or not I don’t have a blender can I do this with the mixer?
Thank you! I made this pie in 1967 but lost the recipe. I also lost my recipe for blender pecan pie made with heavy cream. Have you seen that recipe around?
Susan
I will look for the blender pecan pie recipe – that sounds amazing!