Impossible Coconut Pie

Impossible Coconut Pie – the easiest pie I’ve ever made! Only takes 5 minutes to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate and bake. Easy Peasy! Bisquick, eggs, sweetened condensed milk, vanilla, butter, and coconut. Top the pie with whipped cream, vanilla ice cream, or fresh fruit. Great for parties, cookouts, and potlucks.

slice of coconut pie on a plate with text overlay

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Easy Blender Coconut Pie

If you are a fan of coconut, you are going to love this Impossible Coconut Pie. It is super easy to make and tastes great. Egg and custard filling topped with crunchy coconut. You might notice that there is no pie crust in this recipe. A crust will magically form as the pie bakes. This is honestly the easiest pie that I’ve ever made. Simply toss all the ingredients in the blender, pour in a pie plate, and bake. Top the pie with a dollop of whipped cream and you are set!

whole coconut pie topped with whipped cream on a table

How to Make Bisquick Impossible Coconut Pie

This dessert is effortless to make. Simply combine sweetened condensed milk, eggs, Bisquick, butter, and vanilla in a blender. Blend until smooth. Pour the mixture into a pie plate. Top with sweetened flaked coconut and bake.

  • Can use more or less coconut in the pie.
  • Use gluten-free Bisquick for a gluten-free dessert.
  • Store the baked pie covered in the refrigerator.
  • Can Impossible Coconut Pie be made in advance? Yes. The pie will keep 2 to 3 days in the refrigerator.
slice of coconut pie on a plate

Quick Coconut Custard Pie

This pie has quickly become a favorite at our house. We like to serve it with some whipped cream. It is equally delicious with some vanilla ice cream and fresh fruit. This pie is great for cookouts, dinner parties, birthdays, and potlucks. Give this a try the next time you need an impossible easy dessert that tastes great!

Looking for more yummy coconut recipes? Here are a few of our favorite coconut recipes from the blog that are sure to be a hit:

Coconut Meringue Pie

Coconut Meringue Pie – hands down the BEST coconut pie we’ve ever eaten! SO easy to make and it tastes…

Coconut Pecan Chess Pie

Coconut Pecan Chess Pie recipe –  two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut…

slice of coconut pie on a plate with text overlay

Impossible Coconut Pie

Yield: 6 people
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Impossible Coconut Pie – the easiest pie I've ever made! Only takes 5 minutes to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate and bake. Easy Peasy! Bisquick, eggs, sweetened condensed milk, vanilla, butter, and coconut. Top the pie with whipped cream, vanilla ice cream, or fresh fruit. Great for parties, cookouts, and potlucks.

Ingredients:

  • 1 (14-oz) can sweetened condensed milk
  • 1/3 cup Bisquick
  • 3 large eggs
  • 1/4 cup butter, softened
  • 2 tsp vanilla extract
  • cups sweetened flaked coconut

Instructions:

  • Preheat oven to 350 degrees.
  • In a blender, combine all ingredients except coconut.  Blend on high speed 3 minutes.
  • Pour into greased 10-inch pie plate; let stand 5 minutes.
  • Sprinkle with coconut.
  • Bake 35 to 40 minutes or until a knife inserted near the edge comes out clean.
  • Cool slightly; serve warm or cooled.  Refrigerate leftovers.

Notes:

  • Can use more or less coconut in the pie.
  • Use gluten-free Bisquick for a gluten-free dessert.
  • Store the baked pie covered in the refrigerator.
  • Can Impossible Coconut Pie be made in advance? Yes. The pie will keep 2 to 3 days in the refrigerator.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
slice of coconut pie on a plate with text overlay
whole coconut pie topped with whipped cream on a table with text overlay

Categories:

Tags:

You Might Also Like

See All Dessert

Comments

  1. Thank you! I made this pie in 1967 but lost the recipe. I also lost my recipe for blender pecan pie made with heavy cream. Have you seen that recipe around?

    Susan

Leave a Comment

Recipe Rating