Impossible Coconut Pie

Impossible Coconut Pie – the easiest pie I’ve ever made! Only takes 5 minutes to make. Simply dump everything in the blender and blend. Pour the mixture into a pie plate and bake. Easy Peasy! Bisquick, eggs, sweetened condensed milk, vanilla, butter, and coconut. Top the pie with whipped cream, vanilla ice cream, or fresh fruit. Great for parties, cookouts, and potlucks.

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Easy Blender Coconut Pie

This Coconut Impossible Pie is a must for the coconut lovers in your life. Egg and custard filling topped with crunchy coconut. It is super easy to make and tastes great. You might notice that there is no pie crust in this recipe. This easy recipe will make its own crust as the pie bakes. It is a magic pie!! This is honestly the easiest pie that I’ve ever made. Simply toss all the ingredients in the blender, pour into a pie plate, and bake. Top the pie with a dollop of whipped cream and you are set!

What is Bisquick?

Bisquick is a pre-made baking mix sold by Betty Crocker. It is made with flour, shortening, salt, sugar, and baking powder.

If you don’t have access to a box of Bisquick, you can make a quick homemade Bisquick mix.

In a food processor pulse 1 cup of all-purpose flour, 1 1⁄2 teaspoons of baking powder, 1⁄2 teaspoon of salt, and 2 1⁄2 tablespoons Crisco shortening. If you don’t have a food processor, you can use a pastry cutter to cut the shortening into the flour mixture.

whole coconut pie topped with whipped cream on a table

How to Make Bisquick Impossible Coconut Pie

This dessert is effortless to make with only a few simple ingredients. Place sweetened condensed milk, eggs, Bisquick, butter, and vanilla in a blender or food processor. Blend until smooth. Pour the mixture into a pie pan. Top with shredded coconut and bake until the custard sets. Remove the pie from the oven and cool on a wire rack before serving.

  • Can use more or less coconut in the pie.
  • Use gluten-free Bisquick for a gluten-free dessert.
  • Store the baked pie covered in the refrigerator.
  • Sometimes I add a dash of ground nutmeg. It adds a nice flavor.
  • Can Impossible Coconut Pie be made in advance? Yes. The pie will keep 2 to 3 days in the refrigerator.
slice of coconut pie on a plate

Quick Coconut Custard Pie

This crustless pie has quickly become a favorite at our house. We like to serve it with some whipped cream. It is equally delicious with some vanilla ice cream and fresh fruit. This pie is great for cookouts, dinner parties, birthdays, a bake sale, and potlucks. Give this a try the next time you need an impossible easy dessert that tastes great!

Looking for more yummy coconut recipes? Here are a few of our favorite coconut recipes from the blog that are sure to be a hit:

Coconut Meringue Pie

Coconut Meringue Pie – hands down the BEST coconut pie we’ve ever eaten! SO easy to make and it tastes…

Coconut Pecan Chess Pie

Coconut Pecan Chess Pie recipe –  two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut…

slice of coconut pie on a plate with text overlay

Impossible Coconut Pie

Yield: 6 people
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Impossible Coconut Pie – the easiest pie I've ever made! Only takes 5 minutes to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate and bake. Easy Peasy! Bisquick, eggs, sweetened condensed milk, vanilla, butter, and coconut. Top the pie with whipped cream, vanilla ice cream, or fresh fruit. Great for parties, cookouts, and potlucks.

Ingredients:

  • 1 (14-oz) can sweetened condensed milk
  • 1/3 cup Bisquick
  • 3 large eggs
  • 1/4 cup butter, softened
  • 2 tsp vanilla extract
  • cups sweetened flaked coconut

Instructions:

  • Preheat oven to 350 degrees.
  • In a blender, combine all ingredients except coconut.  Blend on high speed 3 minutes.
  • Pour into greased 10-inch pie plate; let stand 5 minutes.
  • Sprinkle with coconut.
  • Bake 35 to 40 minutes or until a knife inserted near the edge comes out clean.
  • Cool slightly; serve warm or cooled.  Refrigerate leftovers.

Notes:

  • Can use more or less coconut in the pie.
  • Use gluten-free Bisquick for a gluten-free dessert.
  • Store the baked pie covered in the refrigerator.
  • Can Impossible Coconut Pie be made in advance? Yes. The pie will keep 2 to 3 days in the refrigerator.

Steph

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slice of coconut pie on a plate with text overlay
whole coconut pie topped with whipped cream on a table with text overlay

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Comments

  1. Thank you! I made this pie in 1967 but lost the recipe. I also lost my recipe for blender pecan pie made with heavy cream. Have you seen that recipe around?

    Susan

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