Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
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Pin This RecipeI am obsessed with these Sausage and Cream Cheese Biscuit Bites. They are ridiculously good. I have made this recipe at least three times this past month. I just can’t get enough of them! SO yummy!
There are only 5 ingredients in this recipe – sausage, cream cheese, Worcestershire sauce, cheddar cheese, and refrigerated biscuits. I used a roll of Jimmy Dean breakfast sausage. You can use any brand of sausage you prefer. Sometimes I like to use a roll of hot sausage to give these biscuit bites a little kick. YUM!
The sausage and cream cheese mixture can be made ahead of time and refrigerated until you are ready to assemble and bake the biscuit bites. I used Grands! Jr. biscuits – the kind with 10 smaller biscuits in the can. Make sure you buy the smaller biscuits – not the giant Grands!.
I make this recipe in a mini muffin pan. Feel free to use a regular muffin pan. If you are using a regular muffin pan, you will need to adjust the baking time. Just watch the biscuits and cook until they are golden brown.
These biscuit bites are perfect for tailgating, holiday parties, and breakfast! This recipe makes 40 biscuit bites. That sounds like a lot, but there are never any leftovers when I take these to our tailgate!!
Sausage and Cream Cheese Biscuit Bites
Ingredients:
- 1 lb sausage (I used Jimmy Dean brand)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)
Instructions:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Notes:
This recipe uses the smaller sized canned biscuits. Look for 4 cans of 6-oz biscuits or 2 cans of 12-oz biscuits.Steph
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Regular size muffin tins?
Mini
Thank you, Stephanie, for your prompt reply. Merry Christmas!
I have frozen biscuits……can I just thaw them and then continue with the original recipe?
I’ve never tried this using frozen biscuits. It will definitely change the recipe. You will have to experiment with the baking time. I know frozen biscuits take longer to bake.
Can these be made ahead of time and reheated?
I either messed up or don’t know how to cook haha my sausage mixture is bubbling over
Awesome! Thank you so much for the quick response! We are making them for breakfast tomorrow morning! Have a blessed Thanksgiving!
Yum!!! Wish I were having these tomorrow! Have a wonderful Thanksgiving!!
Can They sit out all night and then be eating the next day
No, they would need to be refrigerated and reheated.
Would you use a whole biscuit for a full size muffin pan?
I haven’t tried that, but I assume that would work fine. Enjoy!
I notice that you have a similar receipe posted using ranch dressing. Which do you prefer?
It is hard to pick because they are both so good. That being said, probably this one with the cream cheese. BUT you can’t go wrong with either one????
In another of your recipes for Sausage Biscuit Bites, you dont cook the sausage first, you just mix and place in each biscuit cup.
Here you go –> https://www.plainchicken.com/2012/09/sausage-biscuit-bites-football-friday.html
Could you use the same ingredients for this recipe, but not cook the sausage and follow the other recipe? Not sure if the cream cheese makes a different.
RosieBoo – I've never tried it that way. You can certainly try it.
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Can I use puff pastry instead of biscuit
Can I use puff pastry instead of biscuit
Denise – I have not made these with puff pasty, so I can say for sure how they will turn out. If you give it a try, let us all know how it worked! Enjoy!
Can you freeze these and then reheat them?
Absolutely! Enjoy!
Is the muffin tin regular size or for the little ones?
Do you split the layers for the biscuits are the same circumference or do you split in half…? I am sure that I am over-thinking this!! I want to make them for Easter..sound YUMMY!!!
split the layers so instead of one thick biscuit, you have two thinner biscuits. they will be round.
How do I reheat since I had to make ahead of time?!?
microwave for about 15 seconds
Thinking of adding eggs to the mix and making these for Christmas a breakfast. Sounds yummy!
I tried these just as you have given here and these turned out great. Everyone wanted more and there were NO leftovers….thanks for the great dish.