Strawberry Lemonade Cupcakes

Strawberry Lemonade just screams “SUMMER” to me! These cupcakes are a light and refreshing treat. The best part about the recipe is that the frosting has only two ingredients and it tastes great! These cupcakes start with a box of white cake mix and uses strawberry daiquiri mix and lemon juice in place of the water. It gives the cupcakes a great flavor!  Don’t worry, there is no alcohol in the daiquiri mix. The kiddos can eat them too!

Strawberry Lemonade Cupcakes
24 cupcakes
(Printable Recipes)

  • 1 box white cake mix
  • 1 cup strawberry daiquiri mix
  • ¼ cup lemon juice
  • ⅓ cup oil
  • 3 eggs
  • 8 oz cool whip, thawed
  • 1 (16oz) can strawberry frosting
  • zest of ½ lemon

Preheat oven to 350 degrees. Place cupcake liners in muffin pan. Set aside.

With a handheld mixer, mix together cake mix, daiquiri mix, lemon juice, oil and eggs. Beat on low for 30 seconds. Increase speed to medium high and mix for 2 minutes.

Scoop batter into muffin pans. Bake for 18-20 minutes. Cool completely.

For the frosting, carefully combine cool whip, strawberry frosting and lemon zest. Frost cooled cupcakes with frosting.

Pin It!

post signature



You Might Also Like

See All Recipes

BBQ Chicken Bread

BBQ Chicken Bread – A flaky base of crescent rolls topped with fried chicken tenders, smoky bacon, tangy BBQ sauce,…

Cornbread Salad

Southern Cornbread Salad Recipe – Bursting with vibrant colors and bold flavors, this dish features a delicious combination of crumbled…

Honey Sriracha Chicken

Honey Sriracha Chicken Recipe – chicken marinated in honey, soy sauce, Worcestershire, garlic, lime and Sriracha. Let the chicken marinate…


Leave a Comment