Strawberry Lemonade Cupcakes

Strawberry Lemonade just screams “SUMMER” to me! These cupcakes are a light and refreshing treat. The best part about the recipe is that the frosting has only two ingredients and it tastes great! These cupcakes start with a box of white cake mix and uses strawberry daiquiri mix and lemon juice in place of the water. It gives the cupcakes a great flavor!  Don’t worry, there is no alcohol in the daiquiri mix. The kiddos can eat them too!

Strawberry Lemonade Cupcakes
24 cupcakes
(Printable Recipes)

  • 1 box white cake mix
  • 1 cup strawberry daiquiri mix
  • ¼ cup lemon juice
  • ⅓ cup oil
  • 3 eggs
  • 8 oz cool whip, thawed
  • 1 (16oz) can strawberry frosting
  • zest of ½ lemon

Preheat oven to 350 degrees. Place cupcake liners in muffin pan. Set aside.

With a handheld mixer, mix together cake mix, daiquiri mix, lemon juice, oil and eggs. Beat on low for 30 seconds. Increase speed to medium high and mix for 2 minutes.

Scoop batter into muffin pans. Bake for 18-20 minutes. Cool completely.

For the frosting, carefully combine cool whip, strawberry frosting and lemon zest. Frost cooled cupcakes with frosting.

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