Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!
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Pin This RecipeThis pizza is low-carb and gluten free. For me, that usually translates into no taste, but this was really good! The “crust” is made with cream cheese, eggs and parmesan cheese. It doesn’t sound like it would work, but it does. You can make the crust ahead of time if you are pressed for time. It can be stored in the refrigerator or in the freezer. We were really surprised at how good this pizza was. We both really enjoyed it, and actually didn’t miss the traditional crust. It is definitely going in the rotation for pizza night.
Where’s The Crust Pizza
Ingredients:
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
- With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
- Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, until cheese is melted.
Notes:
This is not a crispy pizza crust. I will be firm but soft.
Steph
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I've been meaning to try this variation. I'm gluten free and always looking for something new that tastes better than what's available frozen or off the shelves, which I hate to buy.
Not all cream cheese is Gluten Free, but Philly I know is.
This pizza was very good! I have to admit I was doubting it but this is delicious and allows me to be healthier! Thanks for another great recipe!
That is twisted! You would never think it would work, would you?
It does and it is yummy! Just finished eating some and it is wonderful and low carb.
This was absolutely delicious. I made this for my family tonight and everyone LOVED it. I would much rather have used a larger pan for a thinner "crust", but no complaints otherwise. We didn't even miss the deep dish crust we get at the national pizza chains. Thank you for this. We're trying to live s healthier lifestyle and recipes like this are a big help!
Jennelle – yes, I used the grated parmesan in the green can.
I really easnt sure which yo use so I freshly grsted some and added a little bit from the pkg. The crust is cooling now. My mouth is waiting and its not easy! Yummmmm!
That’s what I use when I make this. It’s delicious and filling!
For the "crust" is that grated parm in the green can?
I haven't tried this with light or fat free cream cheese. I would stay away from fat free cream cheese. I think you need some fat in order for the crust to bake up properly.
Delicious! Definitely cured my craving for pizza!!! Just wish the crust was thicker and firmer but the taste was fantastic!
For a thicker crust use a smaller pan.
I, too am excited to try this recipe. It looks amazing! Quick question: would this also work with the light or reduced fat cream cheese, or is the fat needed to form the "crust?"
Tried this tonight! It was excellent except that id hoped for a crisper "crust." Amazing flavor in the no-crust crust, reminded me of lasagna. Im sure you all will enjoy this!! I used sausage and made my own pizza sauce.
OMG 😳 I JUST MADE THIS RECIPE LAST NIGHT AND MY MY MY I DID NOT MISS TO HE CRUST DELICIOUS IT WAS 😋 I MAY EVEN TRY A LAYERED DISH NEXT 😉♥️♥️♥️♥️♥️♥️♥️♥️♥️
You really made a crustless pizza then complained you wanted a crispier crust? 😑 you’re the reason the aliens won’t visit us
I am definitely bookmarking this one! My MIL has celiac so she'd love this pizza!
Can't wait to try it! It looks delicious 🙂
Cannot wait to try this!
YEA!!! This is exactly the kind of recipes I've been searching for.
I'm trying to do the sugarless for life, which means no flour, cornmeal, white potatos and white rice.
I'm going to try this very soon.
Does anyone happen to know the macros on a slice of this? My son made this pizza tonight and we really enjoyed it. The crust was just firm enough to pick up a slice with your hands. We add pepperoni, bacon, and pineapple (but I avoid the pineapple because of the sugars). Will definitely add to our menu again in the near future.
My dad is allergic to gluten, so I will have to try this for him. I am sure he will love it!
Do you think this would work using a pizza stone? Or should we stick to the 9×13?
I use a 9×13 it works out great
it needs to be in a dish..it's too runny for a stone in my opinion
Recipe looks great !! Can I add almond flour ?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
I added additional spices which I can only assume helped soaked up some of the liquid. Mine wasn't so funny that it had to be pooured into a dish.
Very good recipe. I just wish there was nutritional information for the recipe.
This is a great keto pizza recipe! Super yummy and definitely satisfies pizza craving. The only reason I’m given at four stars is because I’ve made it now at least five times and every time I have to cook the crust double the time it says for it to really get nice and golden and firm so that would be my only thing I think it should be cooked longer, the crust. Other than that it is a great recipe and my whole family loves it♥️
Oh my I think I need to go eat breakfast. I just spent two minutes licking my lips over this one!!