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Thursday, November 5, 2009

Nutella Pie Crust Crescents

This month for the Nutella Challege I decided to make these super simple Nutella Pie Crust Cresent cookies. I had never heard of pie crust cookies until a few weeks ago. I thought if just cinnamon-sugar pie crust cut outs were good, that a pie crust cookie filled with Nutella would be even better! I was right. They are so good and so easy to eat!





Nutella Pie Crust Crescents


1 refrigerated pie crust
Nutella
2 Tbsp butter, melted
2 Tbps cinnamon sugar

Preheat oven to 425 degrees. Unroll pie crust and slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle and roll up, starting with wide end. Top each crescent with melted butter and sprinkle with cinnamon sugar. Bake at 425 for 7-9 minutes, or until lightly browned.


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9 comments:

  1. Great pictures. These look really good. And by the way, I love that little turkey in your header!

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  2. Stephanie, those are so stinkin cute! What a creative idea! :)

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  3. I'm thinking crescent rolls would work too.
    ~ingrid

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  4. Ingrid - crescent rolls sound great!

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  5. I made these over the weekend. They were delicious but mine did not turn out as pretty as yours - but it didn't matter - they all were gobbled up!

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  6. These were so yummy! Only problem is 425 for 7 min didn't work for my oven, the bottom was burnt while the inside was still raw. I did 300 for 12 min and they were perfect!

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  7. I spread the Nutella on the pie crust before I cut it, it makes it a lot easier, prettier, and a lot less messy! :)

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