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Thursday, November 5, 2009

Nutella Pie Crust Crescents

This month for the Nutella Challege I decided to make these super simple Nutella Pie Crust Cresent cookies. I had never heard of pie crust cookies until a few weeks ago. I thought if just cinnamon-sugar pie crust cut outs were good, that a pie crust cookie filled with Nutella would be even better! I was right. They are so good and so easy to eat!

Nutella Pie Crust Crescents
  • 1 refrigerated pie crust
  • Nutella
  • 2 Tbsp butter, melted
  • 2 Tbps cinnamon sugar

Preheat oven to 425 degrees.

 Unroll pie crust and slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle and roll up, starting with wide end. Top each crescent with melted butter and sprinkle with cinnamon sugar.

 Bake at 425 for 7-9 minutes, or until lightly browned.

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  1. Great pictures. These look really good. And by the way, I love that little turkey in your header!

  2. Stephanie, those are so stinkin cute! What a creative idea! :)

  3. I'm thinking crescent rolls would work too.

  4. Ingrid - crescent rolls sound great!

  5. I made these over the weekend. They were delicious but mine did not turn out as pretty as yours - but it didn't matter - they all were gobbled up!

  6. These were so yummy! Only problem is 425 for 7 min didn't work for my oven, the bottom was burnt while the inside was still raw. I did 300 for 12 min and they were perfect!

  7. I spread the Nutella on the pie crust before I cut it, it makes it a lot easier, prettier, and a lot less messy! :)

  8. Steph- I'm a little confused- do I use 1 pie crust to try and make 32 wedges or do I use both crusts in the box?


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