As I said before, I am not a huge breakfast person; mainly because I don't want to get up early to cook/eat it. I usually only eat a somewhat traditional breakfast on the weekends. This is my kind of breakfast recipe. You can assemble the orange rolls while the oven pre-heats and you have a fantastic breakfast in 15 minutes! Give them a try this weekend - you won't be disappointed.
- 1 can Pillsbury Orange Rolls
- 1/2 cup fresh blueberries
Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.
Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.
CONNECT WITH PLAIN CHICKEN