As I said before, I am not a huge breakfast person; mainly because I don't want to get up early to cook/eat it. I usually only eat a somewhat traditional breakfast on the weekends. This is my kind of breakfast recipe. You can assemble the orange rolls while the oven pre-heats and you have a fantastic breakfast in 15 minutes! Give them a try this weekend - you won't be disappointed.
1 can Pillsbury Orange Rolls
1/2 cup fresh blueberries
Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.
Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.
12 comments:
I love cheater recipes...Sounds easy and great.
Good idea! I love the orange rolls.
Those babies look super good.
Great idea! Thanks!
The best kind of recipe for hectic work days.
I bet the orange and blueberries do create a fantastic flavor.
Cheating or not, no one would turn them down at my house. :) They look fabulous- great idea!
I love cheating! What a delicious way to do it :)
Easy but good, hard to beat that especially at breakfast.
I am liking these orange rolls. I think it is a great idea to add fresh blueberries. This is a tatty morning breakfast served up with a great cup of coffee.
Hey, there's nothing wrong with fancying up a tube of stuff! It can be a wicked good time. They sure look tasty.
Adding blueberries makes them healthy right?
I like to think so! LOL!
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