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Friday, August 20, 2010

Spicy Buffalo Chicken Beer Dip - Football Friday


It's Football Friday!  We are only TWO WEEKS away from the start of college football!!  I can't believe it!! 

This recipe is a twist on the usual Buffalo Chicken Dip that everyone serves.  We really liked this dip because of the Velveeta.  It was good and cheesy and had the perfect kick from the hot sauce.  You can adjust the heat by reducing or adding more hot sauce - the hotter the better for me!  We served this with chips, but it would be great with some celery and carrots too.    Perfect dip for a crowd.


Spicy Buffalo Chicken Beer Dip
adapted from Kraft.com
(Printable Recipe)


1 pound Velveeta, cubed
1/2 cup beer
1/4 cup Frank's Hot Sauce (or to taste)
2 cans (5 oz) chicken, drained
1/4 cup sour cream
Bleu Cheese or Gonzola crumbles

Microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 minutes. Stir in remaining ingredients.  Serve with tortilla chips and/or celery and carrots.



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CONNECT WITH PLAIN CHICKEN

7 comments:

  1. You know people pick on Velveeta but I LOVE the stuff. This has to be delish - definitely gonna try this one.

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  2. I love the traditional buffalo dip, and I'll bet this is awesome too!

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  3. Velveeta is indeed a great melting cheese. I just bought some new hot sauce, this sounds just the ticket to give it a try.

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  4. Sounds delicious and looks even better! I'm going to have to give this recipe a try :)

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  5. Nice and easy, I like it! I bet a little habanero sauce would spice it up like you like it;)

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  6. MMM This has two of my favorite things! Beer and Cheese!

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