It’s Football Friday! We are only TWO WEEKS away from the start of college football!! I can’t believe it!!
This recipe is a twist on the usual Buffalo Chicken Dip that everyone serves. We really liked this dip because of the Velveeta. It was good and cheesy and had the perfect kick from the hot sauce. You can adjust the heat by reducing or adding more hot sauce – the hotter the better for me! We served this with chips, but it would be great with some celery and carrots too. The perfect dip for a crowd.
Spicy Buffalo Chicken Beer Dip
adapted from Kraft.com
- 1 pound Velveeta, cubed
- 1/2 cup beer
- 1/4 cup Frank’s Hot Sauce (or to taste)
- 2 cans (5 oz) chicken, drained
- 1/4 cup sour cream
- Bleu Cheese or Gonzola crumbles
Microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 minutes. Stir in remaining ingredients. Serve with tortilla chips and/or celery and carrots.