Oh happy day! College Football is FINALLY here! We are heading down tonight to get the party started before the game tomorrow. I have my new game day shirt packed and ready to go!
This is a dip that I have been wanting to try for a while now. I can't believe that I waited so long. It is great! The recipe is from the back of the Lipton Garlic & Herb soup mix. This dip is very creamy and cheesy. It is very filling with the french bread slices. We also used some tortilla chips. I think Ritz crackers and Fritos would be good with it too. We ended up eating this for dinner along with some sausage balls.
This dip is fabulous - it will be a hit at your next gathering (football or otherwise)!
White Pizza Dip
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 container (16 oz.) sour cream
1 cup (8 oz.) ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup (1 oz.) chopped pepperoni
1 loaf Italian or French bread, sliced
Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.