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Friday, September 3, 2010

White Pizza Dip - Football Friday

Oh happy day! College Football is FINALLY here!  We are heading down tonight to get the party started before the game tomorrow.  I have my new game day shirt packed and ready to go!

This is a dip that I have been wanting to try for a while now. I can't believe that I waited so long. It is great! The recipe is from the back of the Lipton Garlic & Herb soup mix.  This dip is very creamy and cheesy.  It is very filling with the french bread slices.  We also used some tortilla chips.  I think Ritz crackers and Fritos would be good with it too.  We ended up eating this for dinner along with some sausage balls. 

This dip is fabulous - it will be a hit at your next gathering (football or otherwise)!

White Pizza Dip
(Printable Recipe)

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 container (16 oz.) sour cream
1 cup (8 oz.) ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup (1 oz.) chopped pepperoni
1 loaf Italian or French bread, sliced

Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.

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  1. Yum, looks good.

    Good luck to your team. I hope you have a good weekend. Happy Labor Day!

  2. This looks really good! And I love your blog design. Good luck this football season.

  3. I am high fiving you, Steph! I adore, LOVE white pizza. SO awesome that I can sorta kinda get it more often than I normally would via your dip!

  4. This looks so yummy, but is there anything that I could substitute for the ricotta? I just can't stomach that stuff. But I so wanna make this!

    Thank you - your recipes all look amazing!

  5. Fun's FrolicS - you could use cottage cheese. I would put it in the food processor to smooth it out

    1. Any substitute other than ricotta or cottage cheese? I dislike them both immensely...wonder if cream cheese would work?

  6. Made this today. SO GOOD, like, the best thing I have ever put in my mouth good!

  7. I am definitely going to be making this.

  8. This looks so good! It's right up my alley. I am such a "dip" person. I must make this asap!

  9. Cottage cheese! Of course - can you tell that I won't be writing a cookbook anytime soon? haha

    Thank you!

  10. I am getting a kick out of this, because my father was a Lipton salesman for about 30 years back in the day, and they didn't have this soup mix then. Just the Onion one. We always had onion dip when visitors came over. This recipe sounds delicious. I'll have to try it. Thanks. Printing the recipe now.

  11. This sounds/looks awesome! A keeper for sure1

  12. I just found your blog and I'm so glad I did. Your recipes look so delicious. I'm dying to try this dip.

  13. Hi, what do you think I could substitute the soup mix with? I'm from Australia and I can't find a similar looking flavour at the supermarket. Do you think I could add garlic powder and some other herbs?

  14. Kellie - yes, I think you could substitute some garlic powder and other Italian herbs for the soup mix and be fine.

  15. This is also awesome if you substitute the pepperoni for chicken and bacon crumbles. And you can also look in the Grillin Mates grill packs for the Herb and White Wine seasoning - also very good!!

  16. I used the Grillin Mates, tomato, basil, and garlic, too since Kroger didn't have the Lipton Soup mix. It was delish!!great recipe :)

  17. Do you think this would work in a mini crock pot?

  18. Mrs. Fellows - I do think it would be OK in a mini crockpot

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