Whipped Feta Dip – a fusion of rich feta, whipped cream cheese, roasted garlic, Greek seasoning, and zesty lemon, it’s a flavor explosion like no other. Perfect as a dip, spread, or topping for your favorite dishes. Add this to your party menu ASAP!
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Pin This RecipeEasy Whipped Feta Recipe
We have a saying at our house that “Everything is betta with feta!” and this Whipped Feta Dip is no exception! Creamy feta cheese and whipped cream cheese seasoned with roasted garlic, Greek seasoning, and a splash of lemon juice. The result is a velvety, tangy, and slightly garlicky delight that’s utterly irresistible! This feta dip is perfect for spreading on warm bread or crackers, dipping fresh veggies, or using it as a condiment for wraps and sandwiches. Whether you’re enjoying it as an appetizer or adding it to your favorite dishes, this recipe is a flavor sensation that’s sure to elevate your meal.
How to Make Whipped Feta Dip
This recipe is effortless to make with only a few simple ingredients. Using a sharp knife, cut the top of a bulb of garlic. Place the garlic on a piece of aluminum foil. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Wrap the foil around the garlic and place on a baking sheet. Bake in a preheated oven until golden brown and tender.
Place feta cheese, whipped cream cheese, roasted garlic cloves, Greek seasoning, lemon juice, and olive oil in a food processor. Season with kosher salt and black pepper to taste. Process the cheese mixture until smooth. Transfer the feta to a serving bowl. Garnish the dip with a drizzle of extra virgin olive oil, fresh parsley, and red pepper flakes.
Helpful Tips & Frequently Asked Questions
- If you don’t have a food processor, you can make the dip in a blender.
- You can use a block of feta cheese or crumbled feta.
- Add more olive oil if the dip is too thick.
- I use Cavender’s Greek Seasoning.
- I suggest using the salt-free version.
- Get creative with this dip! Fold in your favorite fresh herbs and veggies to the dip:
- basil
- chives
- fresh dill
- thyme
- cayenne pepper
- sun-dried tomatoes
- roasted red peppers
- olives
- Add lemon zest for an extra burst of lemon flavor.
- I use whipped cream cheese. I prefer the lighter texture.
- You can substitute regular cream cheese.
- Can I freeze whipped feta dip? Absolutely! Whipped feta dip can be frozen, making it a convenient option for meal prep or future gatherings. Simply transfer the dip to an airtight container and store it in the freezer for up to 3 months.
- When ready to enjoy, thaw the dip in the refrigerator overnight and give it a good stir before serving.
- Store leftover dip in an airtight container in the fridge.
- Leftovers are great in sandwich wraps, on top of pizza, or added to your scrambled eggs for breakfast.
What to Serve with Creamy Whipped Feta Dip
This dip is a staple at our house, especially during the holiday season. I always have the ingredients on hand to whip up a batch. This dip is a fantastic addition to any party spread. When it comes to what to serve alongside this dip, the options are endless! Add this bowl of this dip to your mezze platter, or charcuterie board with honey, pine nuts, pistachios, and fresh vegetables like crisp cucumber slices, cherry tomatoes, and colorful bell pepper strips. Don’t forget the warm, toasted pita bread, garlic bread, or homemade pita chips. This is equally delicious served with grilled chicken, grilled vegetables, or with a Greek salad. Whether you serve this as an appetizer or as a side dish with your meal, it is sure to become a family favorite!
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Whipped Feta
Equipment:
Ingredients:
- 1 bulb garlic roasted
- 8- oz crumbled feta cheese
- 4- oz whipped cream cheese
- 1½ tsp greek seasoning
- salt and pepper to taste
- ½ lemon, juiced
- 2 tbsp olive oil
Instructions:
- To roast the garlic, preheat the oven to 400ºF. Using a sharp knife, cut the top of a bulb of garlic. Place the garlic on a piece of aluminum foil. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Wrap the foil around the garlic and bake in a preheated oven for 30 minutes or until golden brown and tender.
- Place feta cheese, whipped cream cheese, roasted garlic cloves, Greek seasoning, lemon juice, and olive oil in a food processor. Season with kosher salt and black pepper to taste. Process the cheese mixture until smooth.
- Transfer the feta to a serving bowl. Garnish the dip with a drizzle of extra virgin olive oil, fresh parsley, and red pepper flakes.
Notes:
- You can use a block of feta cheese or crumbled feta.
- Add more olive oil if the dip is too thick.
- I use Cavender’s Greek Seasoning.
- I suggest using the salt-free version.
- Get creative with this dip! Fold in your favorite fresh herbs and veggies to the dip:
- basil
- chives
- fresh dill
- thyme
- cayenne pepper
- sun-dried tomatoes
- roasted red peppers
- olives
- Add lemon zest for an extra burst of lemon flavor.
- I use whipped cream cheese. I prefer the lighter texture.
- You can substitute regular cream cheese.
- Can I freeze whipped feta dip? Absolutely! Whipped feta dip can be frozen, making it a convenient option for meal prep or future gatherings. Simply transfer the dip to an airtight container and store it in the freezer for up to 3 months.
- When ready to enjoy, thaw the dip in the refrigerator overnight and give it a good stir before serving.
- Store leftover dip in an airtight container in the fridge.
- Leftovers are great in sandwich wraps, on top of pizza, or added to your scrambled eggs for breakfast.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
