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Wednesday, November 17, 2010

Quick White Chicken Chili


This is the White Chicken Chili that we had with the amazing Pumpkin Cornbread I posted yesterday.  I have a confession, this is really a cheater recipe.  It uses the McCormick White Chicken Chili seasoning mix.  I don't know how you feel about seasoning mixes, but I happed to really like them.  I think they save a ton of time and money.  I like not having to measure out tons of spices and not having to buy spices I may  only use for a few recipes.

Now, cheater recipe or not, this was the best White Chicken Chili that I have ever had.  It was super quick and easy to make after work.  It requires no prep time.  You just brown the chicken, dump the rest of the ingredients and simmer.  Done!!  We  gobbled this up!  There was only one problem with the recipe - there wasn't enough leftover to eat the next day.  I will double the recipe next time and eat it with some pumpkin cornbread for lunch the next day!



Quick White Chicken Chili
adapted from McCormick
(Printable Recipe)


1 Tbsp olive oil
1 pkg. McCormick White Chicken Chili seasoning mix
1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes (can use rotisserie chicken)
1 1/2 - 2  cups chicken broth
1 14.5 oz. can white beans, undrained

Heat olive oil in Dutch Oven.  Add chicken and cook over medium heat 3 to 5 minutes, or until chicken is no longer pink. Stir occasionally.  Stir in seasoning, beans and chicken broth.  Bring to a boil.  Cover and reduce heat to simmer for 10 minutes.


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12 comments:

  1. LOVE white chili, and LOVE your blog!!

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  2. Looks quick and easy. I use purchased BBQ rub and other seasoning mixes all the time. If someone has already invented something good, I use it unless I have something better.

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  3. I have two white chili recipes and they're not quick. Another bookmarked.

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  4. I'm totally okay with shortcuts! I work and have three children STARVING come dinner time so, thank goodness for delicious recipes with shortcuts.
    ~ingrid

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  5. I have made this recipe before! It's definitely a great change from the regular style of chili!

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  6. We do the same thing...it's okay to cheat once in a while, right? I add diced potatoes, great northern beans and mexicorn. It's soo good!

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  7. I like that seasoning mix. Love your photo.. yummy!

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  8. I wanted to make this for dinner tomorrow night. I went to the store for the ingredients. Guess what I couldn't find! The seasoning mix! I'm going to look at two more grocery stores. If I can't find it, you might have to send a packet of that stuff in the mail to me. I must have this chili!

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  9. Love those cheater recipes! Don't think I have ever seen that seasoning, but it's sure nice to take a shortcut once in awhile. Why not? Sure looks divine.

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  10. Generally I like handling my own seasonings but McCormicks has put out some great products the past two years, including their whole GrillMates line.

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  11. We just had this for dinner tonight. Second time this week! I added a can of white kidney beans in addition to the other beans. It was so good!

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