This is super simple dessert that will knock your socks off! A warm ooey gooey chocolate chip cookie topped with vanilla ice cream - what could be better?!
I decided to keep this really simple and used refrigerated cookie dough, but feel free to use your favorite chocolate chip cookie recipe. I divided the dough between some small ramekins and slightly under baked them. I immediately topped each cookie with a nice scoop of Blue Bell Homemade Vanilla ice cream. They were fantastic!! I plan on trying a different cookie dough next time. I think Peanut Butter Cookies with chocolate ice cream might be good!
Deep Dish Chocolate Chip Cookie Sundaes
(Printable Recipe)
6 ramekins (mine were 3 1/2" diameter x 2 1/4" tall)
1 log refrigerated TollHouse Cookie Dough
ice cream
Preheat oven to 350. Lightly spray ramekins with cooking spray. Divide cookie dough between 6 ramekins, about 1/2-inch thick. Bake 18-22 minutes - you want them to be slightly underbaked. Top with ice cream and serve immediately.
8 comments:
Yum! Blue Bell is THE best ice cream! The cookie sundae looks delectable!
these look so yummy - definitely making these over the weekend :) ps - love the harry potter inspired font for your blog title!!
Looks delicious! Are those the Hyacinth ramekins from Willow House? Just curious:)
Heather - good eye! They are the Hyacinth ramekins. I love them!
What a simple and great idea! By the way, LOVE the Harry Potter banner!
...what. I need to eat that. Oh god, I don't know where my ramekins are!
That looks like something my hubby would luv.
How me, I'd luv it substituted with sugar or pb cookies!
So yummy and so quick to make. Wasn't able to enjoy them immediately as I wanted the ramekins to cool down a bit but after 5 or 10 minutes, the cookies were still gooey and the ice cream melted perfectly on top!
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