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Friday, July 15, 2011

Deep Dish Chocolate Chip Cookie Sundaes


This is super simple dessert that will knock your socks off!  A warm ooey gooey chocolate chip cookie topped with vanilla ice cream - what could be better?!

I decided to keep this really simple and used refrigerated cookie dough, but feel free to use your favorite chocolate chip cookie recipe.  I divided the dough between some small ramekins and slightly under baked them.  I immediately topped each cookie with a nice scoop of Blue Bell Homemade Vanilla ice cream.  They were fantastic!!  I plan on trying a different cookie dough next time.  I think Peanut Butter Cookies with chocolate ice cream might be good!





Deep Dish Chocolate Chip Cookie Sundaes
(Printable Recipe)

6 ramekins (mine were 3 1/2" diameter x 2 1/4" tall)
1 log refrigerated TollHouse Cookie Dough
ice cream

Preheat oven to 350.  Lightly spray ramekins with cooking spray.  Divide cookie dough between 6 ramekins, about 1/2-inch thick.  Bake 18-22 minutes - you want them to be slightly underbaked.  Top with ice cream and serve immediately.

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8 comments:

  1. Yum! Blue Bell is THE best ice cream! The cookie sundae looks delectable!

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  2. these look so yummy - definitely making these over the weekend :) ps - love the harry potter inspired font for your blog title!!

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  3. Looks delicious! Are those the Hyacinth ramekins from Willow House? Just curious:)

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  4. Heather - good eye! They are the Hyacinth ramekins. I love them!

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  5. What a simple and great idea! By the way, LOVE the Harry Potter banner!

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  6. ...what. I need to eat that. Oh god, I don't know where my ramekins are!

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  7. That looks like something my hubby would luv.

    How me, I'd luv it substituted with sugar or pb cookies!

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  8. So yummy and so quick to make. Wasn't able to enjoy them immediately as I wanted the ramekins to cool down a bit but after 5 or 10 minutes, the cookies were still gooey and the ice cream melted perfectly on top!

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