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Thursday, December 8, 2011

Four Cheese Pasta


OMG - best pasta ever!  I found this recipe floating around on Pinterest and immediately put it on the menu.  We both loved this dish.  It was seriously the best cheesy pasta dish we've ever had.  We served it as a side dish, but you could add some chicken or sausage and have a great main dish.









Four Cheese Pasta
Taste of Home
(Printable Recipe)

16 ounces ziti or small tube pasta
2 cartons (10 ounces each) refrigerated Alfredo sauce (I used light)
1 cup sour cream
2 eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1/4 cup minced fresh parsley
1-3/4 cups shredded part-skim mozzarella cheese

Preheat oven to 350.

Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.

In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.

Cover and bake for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.


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11 comments:

  1. I made this a couple weeks ago and it was delish! A little rich, but definitely a keeper in my house!

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  2. Do you think homemade Alfredo would work as well?

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  3. This looks completely awesome. All I'd need would be a spoon and I'd be a happy girl :)

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  4. I'm going to half this recipe for husband and I... sounds wonderful!

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  5. I have the exact same Le Creuset dish...aren't you sad they discontinued the Kiwi?

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  6. I've got a buttload of penne in the pantry, I NEED to make this.

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  7. Just found your blog on Pinterest, and I'm so excited to try some of your recipes. I live in a house full of picky eaters, so your recipes are perfect!

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  8. I made it with chicken but can't say we were all that thrilled with it.

    Perhaps it needed something like ham with some salt to create a taste contrast but this was all just too much rich and creamy.

    I think if i did it again, I'd do it as a side for something like balsamic chicken.

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