Biscoff Heart Cookies

One of my favorite things about flying Delta are the Biscoff cookies they hand out.  I always try to get a few extra packs of cookies for later.  I was so excited to learn that you can now get Biscoff cookies in the store!  I can indulge in Biscoff cookies any time!

Biscoff also sells a Biscoff cookie spread.  It is similar to peanut butter, but it is made from Biscoff cookies.  I picked up a jar at the grocery store (it was in the peanut butter aisle), and I decided to substitute it in my favorite peanut butter cookie recipe.  Oh my!  They tasted fantastic!  The cookies were soft and had a nice gingersnap flavor from the Biscoff spread.  I topped my cookies with some Dove chocolate hearts for Valentine's Day.  Pick up a jar on your next grocery store trip - you won't be disappointed!

Biscoff Heart Cookies
(Printable Recipe)

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1/2 cup butter, softened
1/2 cup Biscoff spread
1 1 /4 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp vanilla
36 unwrapped Dove chocolate hearts
sugar for rolling

Preheat oven to 375F.

Beat butter and biscoff spread with an electric mixer on medium speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder and vanilla. Beat until thoroughly combined. Beat in remaining flour. Shape dough into 1-inch balls (small scoop) and roll in sugar. Place 2 inches apart on cookie sheet.

Bake at 375 for 7-9 minutes. Immediately after baking, press one Dove chocolate heart into each cookie. Cool on baking rack.