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Friday, February 24, 2012

Doritos Taco Bake

I am a firm believer that everything tastes better covered in Doritos.  Don't you agree?  We recently made a Cheesy Chicken Doritos Casserole, and we both loved it.  I decided to make a beef taco bake for dinner this week.  Actually, this was so easy that Chicken Legs made it for us.  Holy Yum!  This tasted like our favorite Taco Dip covered in Doritos.  We were both in heaven.  Feel free to add olives, diced tomatoes or even black beans.  Make it your own - just promise me you'll make it!

Doritos Taco Bake
(Printable Recipe)

1 can refrigerated crescent rolls
1 lb lean ground beef
1 package taco seasoning
1 (8oz) can tomato sauce (I used Rotel tomato sauce)
8 oz sour cream
1 1/2 cups shredded cheddar cheese
3/4 bag Doritos, crushed

Preheat oven to 350 degrees.

In a large skillet, brown ground beef. Drain off fat.  Stir in taco seasoning and tomato sauce, simmer 5 minutes.

Press crescent rolls on the bottom of a 9x13 pan lightly sprayed with cooking spray.  Press seams to seal.  Top crescent rolls with meat mixtures.  Spread sour cream over meat.   Top with cheese and crushed Dortios.

Bake for 30 minutes.

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  1. This looks yummy! Think I'll try it for dinner tomorrow. :)

  2. Made this last night-I used enchilada sauce instead of tomato-added a can of rotel & can of green chiles & 1T of cornstarch to thicken it up a bit. Used taco flavored Doritos! Everyone ate it up! Thanks for the recipe!

  3. I made this tonight for dinner...super tasty!

  4. So tasty...mine was pretty spicy though. Couldn't figure out if it was because of the regular doritos I used or the trader joes taco seasoning mix, but it was mmmmmmmm.....good!

  5. Replies
    1. Candace - I think it would freeze fine. I wouldn't freeze it with the chips on top. I would add the chips when I was ready to bake it.


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