I am a firm believer that everything tastes better covered in Doritos. Don't you agree? We recently made a Cheesy Chicken Doritos Casserole, and we both loved it. I decided to make a beef taco bake for dinner this week. Actually, this was so easy that Chicken Legs made it for us. Holy Yum! This tasted like our favorite Taco Dip covered in Doritos. We were both in heaven. Feel free to add olives, diced tomatoes or even black beans. Make it your own - just promise me you'll make it!
Doritos Taco Bake
1 can refrigerated crescent rolls
1 lb lean ground beef
1 package taco seasoning
1 (8oz) can tomato sauce (I used Rotel tomato sauce)
8 oz sour cream
1 1/2 cups shredded cheddar cheese
3/4 bag Doritos, crushed
Preheat oven to 350 degrees.
In a large skillet, brown ground beef. Drain off fat. Stir in taco seasoning and tomato sauce, simmer 5 minutes.
Press crescent rolls on the bottom of a 9x13 pan lightly sprayed with cooking spray. Press seams to seal. Top crescent rolls with meat mixtures. Spread sour cream over meat. Top with cheese and crushed Dortios.
Bake for 30 minutes.