I don't usually fry food, but I made an exception for these chicken fingers. I was surprised at how easy these were to make and how great they tasted. The batter only has a few ingredients and took minutes to prepare. I fried the chicken in my Dutch oven, and they turned out nice and crispy. This reminded me of the chicken fingers at one of my favorite restaurants, Hamilton's on Magnolia. You can use the batter to fry anything you like - fish, okra or shrimp would be good! I think I am going to try hotdogs next time. This is my go to recipe for fried goodness.