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Wednesday, March 21, 2012

Italian Herb Skillet Bread - Rhodes Guest Post

It's my turn to to Guest Post over at Rhodes Bake-N-Serve Blog.   I chose to make one of my favorite bread recipes - Italian Herb Skillet Bread.

This bread is SOOO good.   It is the perfect compliment to your favorite pasta.  They are super easy and super delicious!

Head over to the Rhodes Blog and check it out!

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  1. I just think Rhoades rolls are just the best. This looks wonderful Stephanie.

  2. This recipe was my first experience using Rhodes frozen dinner rolls and it was fantastic (and the large 36-count bag was on sale at my local grocery store!) I used a pre-made Italian seasoning blend, left out the Parmesan as I didn't have any, and was a bit overzealous with the butter but the were SO GOOD! I did a trial run of the recipe early in the day and my neice and I ate the entire pan of them for lunch. Thank Heavens I had enough time to make a second batch for dinner so my husband could try them and he loved them as much as we did. I bought a few bags of the sale-priced rolls and will make these for dinners through out the Spring & Summer. So easy and super good!


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