Thursday, April 12, 2012

Mushroom Swiss Burgers


We had some leftover baby swiss cheese from the Chicken Cordon Bleu Casserole, and I decided to make these mushroom swiss burgers.  I sautéed the mushrooms while Chicken Legs grilled the burgers.  We used the same burger recipe from our Cadillac Burger and they tasted delicious!  Chicken Legs loves mushrooms and he especially loved them on this burger.  We always keep some frozen hamburger patties in the freezer for a quick weeknight meal.


Mushroom Swiss Burgers
(Printable Recipe)
1 lb ground beef
1/2 lb sausage
1/2 tsp salt
1/2 tsp pepper
4 slices baby swiss cheese
4 hamburger buns


8 oz sliced white mushrooms
1 Tbsp olive oil 
1 tsp minced garlic
1 Tbsp Worcestershire sauce

Combine beef, sausage, salt and pepper.  Form into 4 hamburger patties.  Grill until desired doneness.  Top with baby swiss cheese.

While the burgers are grilling prepare the mushrooms.  In a medium pan, heat olive oil over medium heat. Add mushrooms and cook for 3-5 mintues.  Add garlic and Worcestershire sauce.  Continue cooking until soft.  Top cooked burgers with sautéed mushrooms.


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4 comments:

  1. It's a good thing I'm eating my breakfast right now or I might have licked the screen!

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  2. now that just made my mouth water!!!

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  3. A classic! Absolutely gorgeous.

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  4. I will have to try this the next time my husband is out of town. This sounds so yummy!

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