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Thursday, June 7, 2012

Chicken Cordon Bleu Crescents


I've made several different versions of these chicken crescents, and this might be our favorite.  These crescents only took a few minutes to assemble, and, in less than 30 minutes, we had chicken cordon bleu. I used frozen chicken tenders strips and didn't thaw them before I baked the crescents.  I just let the chicken strips bake in the oven with the crescents.  They were delicious!  They were even great leftover for lunch the next day. 




Chicken Cordon Bleu Crescents
(Printable Recipe)

1 can crescent rolls
4 tsp honey mustard dressing
4 slices baby swiss cheese
8 slices deli ham
8 fully cooked, frozen breaded chicken fingers (Tyson)

Preheat oven to 375.

Separate crescent rolls into 8 triangles. Spread 1/2 tsp of honey mustard on each crescent. Place one half slice of baby swiss cheese on top of crescent roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.

Bake for 18-20 minutes or until golden brown.


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17 comments:

  1. okay, this looks so yummy and way to easy!!! i think i'm going to try that for dinner tonight! thanks for sharing!!

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  2. I am SO glad I came across your blog! My husband is also a "Plain Chicken" sandwich eater. He doesn't like anything that has more than 2 or 3 ingredients to it! LOL. But he will eat almost everything you post! THANK YOU THANK YOU THANK YOU!

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  3. Yum! What a super quick and easy dinner meal for when I accidentally miss the 'eating window'! Thanks for sharing!

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  4. Thanks for stopping by The Saucy Gourmet! I love your blog and am now your newest follower. Can't wait to try these, perfect for lunch or a lite dinner!

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  5. I'm pretty sure that my husband would be in LOVE with these!

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  6. Looks quick and easy! Thanks for sharing.

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  7. Phew...I know what I'm having for dinner tonight! These looks delish and something my fam will love. Easy too!..I like easy.

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  8. Oh yum! I just tried the one with pepperoni and string cheese last night - this one will be next!
    ~Amy

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  9. With the chicken tenders, I bet these have an amazing texture combination! Flaky crescent, crunchy chicken, gooey cheese...yum!

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  10. This sounds so good! I have to make it! Patsy

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  11. Pilsbury needs to hire you, big time.

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  12. I made these for my husband, and he raved about them! Thanks so much for posting.

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  13. Awesome! Tried these tonight and everyone ate them up. You have GREAT kid friendly meals. Everything I've made so far, my kids actually eat. So glad to have found your blog.

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  14. Thanks for posting the recipe! I made it today and mentioned it on my blog! http://casseruoladolcedellavita.blogspot.com/2013/04/chicken-cordon-bleu-crescents.html

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  15. Made these last night - they were quick and yummy! My husband and I both brought leftovers for lunch today....next on my list are the roast beef crescents! Thanks for sharing!

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  16. Are the chicken tenders cooked first or do you use them frozen. Sorry confused by that! Thank you!

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