Today I am sharing a fantastic recipe - Bacon Cheese Crescents. These rolls are great for breakfast, a snack or even with dinner. They were simple to make and tasted fantastic!!
Bacon Cheese Crescents16 rolls
- 12 Rhodes Dinner Rolls, thawed and risen
- 1 Tbsp butter, melted
- 1 tsp Hidden Valley Ranch Mix
- 1 cup shredded cheddar cheese
- 3-4 Tbsp cooked and chopped bacon
Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls.
Brush both circles with butter. Sprinkle with cheese, bacon and Ranch dressing mix.
Cut each circle into 8 wedges.Starting with wide end, roll each wedge to point.Place point-side down on sprayed baking sheet.
Preheat oven to 350 degrees.
Cover with sprayed plastic wrap. Let rise 30-45 minutes.
Remove wrap and bake at 350 for 15 minutes.