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Friday, December 7, 2012

Ranch Style Green Beans

This recipe was inspired by Plain Chicken reader, Cooking Momma - NOS.  She tried out our Crispy Cheddar Chicken Tenders and had some leftover Ranch dressing mix.  She used the Ranch dressing in her green beans.  Brilliant!  I can't believe I haven't done this before.

Chicken Legs loves green beans.  He would eat them every meal if he could.  I gave the recipe a try and it earned 2 thumbs up from Chicken Legs.  I've made these at least twice a week for the last few weeks.  He really loves them.  I love them because it only takes a minute to make.  These would make a great addition to your holiday menu!

Ranch Style Green Beans
adapted from Cooking Momma - NOS
8 servings
(Printable Recipe)

28 oz can green beans, drained
1/2 cup chicken broth
1 packet ranch dressing mix
1/4 cup bacon pieces

Combine all ingredients in a large sauce pan.  Heat over medium heat for 10 minutes.

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  1. oh how interesting, they look really good

  2. Just made these with dinner tonight and they were a hit. My oldest son only eats green beans with potatoes in them and my youngest only eats them plain. I made them try these before I told them what was in them. I don't think it would have mattered what was in them they liked them so much. Thank you for my new favorite green bean recipe.

  3. I made these, and we all thought they were really salty. I think using low-sodium chicken broth, either fresh or frozen green beans, and a little less on the ranch will help with that, so I'll probably try them again at some point.

  4. I normally fix mine with chicken broth and bacon. Will have to try the ranch dressing mix as well. Thanks!

  5. Yay thanks for sharing my recipe! I really need to get back to my cooking blog


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