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Friday, April 26, 2013

Chicken Parmesan Skillet Pasta {No Boil}


This is another one of my no-boil pasta dishes. I am officially obsessed with this cooking technique! This no-boil pasta is my take on Chicken Parmesan Pasta. It has all the flavors of Chicken Parmesan without the frying. I used chopped chicken in the pasta and added some bread crumbs and mozzarella cheese on top. It was SO delicious! This makes a ton and is very filling. Plan on feeding a crowd or having leftovers for lunch.




Chicken Parmesan Skillet Pasta
(Printable Recipe)


8 oz campanelle pasta (or mini shells)
1 jar (26oz) spaghetti sauce
2 cups water
1/8 tsp red pepper flakes
12 oz cooked chopped chicken (1/2 rotisserie chicken)
1/2 cup grated parmesan, divided
1/2 cup panko bread crumbs
2 Tbsp melted butter
1 tsp garlic powder
1 cup mozzarella cheese, shredded

Preheat broiler.

In oven-safe skillet, combine pasta, sauce and water. bring to boil. Cover and reduce heat. Simmer for 15-18 minutes, until pasta is tender. Stir in chicken and 6 Tbsp parmesan cheese. Cooke over low heat about 5 minutes. Top pasta with mozzarella cheese.

Combine panko, melted butter, remaining parmesan and garlic powder. Sprinkle over mozzarella cheese.

Heat under broiler until bread crumbs are toasted and cheese is melted.


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5 comments:

  1. I have been dying to try one of these pasta recipes. Looks great!

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  2. I'll try it this week since I have a bunch of smoked chicken in the freezer that we made up just for dishes like this.

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  3. A keeper, for sure! 1 question, though: when do the red pepper flakes go in?
    Thanks,
    Cheryl

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  4. We enjoyed this dish for dinner tonight. I was doubling it to take a couple dishes to my in-laws so I didn't complete it in the skillet, but other than that I followed the recipe. Very yummy and kid-friendly.

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  5. I have never made it before and had always wanted too. I'm so glad that I stopped because this recipe is really easy and delicious! Another family favorite chicken parm recipe

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